Sökning: "Seafood"

Visar resultat 1 - 5 av 44 uppsatser innehållade ordet Seafood.

  1. 1. Collaborative Food Production as a Tool for Sustainable Behaviour

    Master-uppsats, Göteborgs universitet/Institutionen för marina vetenskaper

    Författare :Louisa Will; [2021-11-17]
    Nyckelord :Food Production; Sustainable; Collaborative; ocean literacy; blue community garden; sea society; hav och samhälle;

    Sammanfattning : text.... LÄS MER

  2. 2. Friterade sjöstjärnor, knöltångssallad eller panerad signalsjögurka till lunch?: En studie av svenska kustboendes acceptans till alternativa typer av havsmat

    Kandidat-uppsats, Göteborgs universitet/Institutionen för globala studier

    Författare :Julia Bergström; [2021-07-07]
    Nyckelord :Scary Seafood; alternativ havsmat; trekomponentsmodellen; attityder; miljöattityder; novel food;

    Sammanfattning : This paper applies an explorative approach to research south Swedish coastinhabitants’ acceptance towards local non-traditional seafood. The paper’sbasis is derived from a report that points out the potential of sustainableharvesting and cultivation of species groups belonging to cnidaria,crustaceans, molluscs, echinoderms, tunicates and algae along the Bohuscoast. LÄS MER

  3. 3. Sustainability performance and management systems at Swedish fish & seafood wholesalers

    Kandidat-uppsats, Göteborgs universitet/Företagsekonomiska institutionen

    Författare :Johan Ottander; Thomas Pitel; [2021-06-30]
    Nyckelord :Sustainability; KPI; Key Performance Indicator; CSR; Fish; Seafood; Overfishing; Wholesaler; Performance Measurement; Performance Management; Financial Performance; Profitability.;

    Sammanfattning : This is a bachelor thesis within the subject of Corporate Sustainability and Business Administrationrelated to performance measurement of sustainability and how this impacts profitability.Through this study the researchers seek to create a deeper understanding for how large Swedishwholesalers of fish & seafood can develop more effective business operations and contribute to asustainable fish & seafood industry while retaining or improving their profitability. LÄS MER

  4. 4. Samband mellan medelhavskost, fisk- och skaldjursintag samt tjock- och ändtarmscancer : En litteraturstudie

    Kandidat-uppsats, Uppsala universitet/Institutionen för folkhälso- och vårdvetenskap; Uppsala universitet/Institutionen för folkhälso- och vårdvetenskap

    Författare :Nadja Saleh; Frida Jannebring; [2021]
    Nyckelord :Mediterranean diet; colorectal neoplasms; dietary patterns; environmental pollution; Medelhavskost; tjock- och ändtarmscancer; kostvanor; miljögifter;

    Sammanfattning : Background: Colon- and rectalcancer is the third most common cancer form worldwide. Previous research shows that unhealthy eating habits has a connection as a causal factor for cancer and that it's possible to prevent a third of all cancer cases with a changed diet. LÄS MER

  5. 5. Tourism and marine resource conservation tentacle in tentacle? Zanzibari hotels as biosphere stewards in support of octopus closures

    Master-uppsats, Stockholms universitet/Stockholm Resilience Centre

    Författare :Michael Bohlin; [2020]
    Nyckelord :Corporate biosphere stewardship; tourism; marine resource conservation; small-scale fisheries; Zanzibar; trade; value chain; octopus; signal dilution; Mashirikiani ya kibiosphere stewardship; utalii; uhifadhi wa rasilimali zabahari; wavuvi wadogo wadogo; Zanzibar; biashara; mnyororo wa thamani; pweza; signal dilution;

    Sammanfattning : Tourism fuels the Zanzibari economy but adds to the depletion of marine resources. However, the concept of corporate biosphere stewardship suggests that companies with consolidated power can influence sustainability pathways. LÄS MER