Sökning: "Seafood"

Visar resultat 11 - 15 av 61 uppsatser innehållade ordet Seafood.

  1. 11. Food Neophobia and its Influence on the Lack of Diversification in Seafood Consumption

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Natalie Longmore; [2022]
    Nyckelord :Seafood consumption; Seafood; Food neophobia; Food technology; Agriculture and Food Sciences;

    Sammanfattning : This master’s thesis is performed in collaboration with the Research Institute of Sweden. The purpose of the study was to investigate food neophobia, or an aversion to trying new foods, in the Swedish population and see if it correlates with the country's low and undiversified seafood consumption. LÄS MER

  3. 12. Beer Festival and Place Identity : An Analysis of Munich Oktoberfest And Qingdao International Beer Festival

    Master-uppsats, Uppsala universitet/Teologiska institutionen

    Författare :Rucheng Wang; [2022]
    Nyckelord :beer festivals; place identity; uniqueness; authenticity; liminality; Heimat ; nostalgia; globalisation; modernisation;

    Sammanfattning : As microcosms of German and Chinese societies, Munich Oktoberfest and Qingdao International Beer Festival are important manifestations of local culture. This study intends to answer the following question: to which extent are beer festivals in Germany and China related to local history and the local sense of place? A historical overview of the beer festivals in Munich and Qingdao is provided, as well as an analysis of how people seeking a sense of belonging creatively combine cognitive schemata of modernity with local cultural systems on a symbolic level. LÄS MER

  4. 13. Data quality in marine biotoxins’ risk assessment: Perceptions from data production to consumption

    Master-uppsats, Stockholms universitet/Institutionen för data- och systemvetenskap

    Författare :Panagiota Katikou; [2022]
    Nyckelord :Data quality; Data quality dimensions; Data production; Data collection; Data consumption; Data roles; Marine Biotoxins; Risk assessment;

    Sammanfattning : Marine biotoxins constitute one of the major hazards associated with seafood consumption. Risk assessments are essential for the effective management of problems arising from marine biotoxins occurrence, as they are a prerequisite for the establishment or periodic re-evaluation of marine biotoxins regulatory limits and for the adoption of appropriate risk management plans. LÄS MER

  5. 14. Emission and Dietary Policy-interventions for Differentiated Fish Products : A QUAIDS Analysis Using Scanner Data

    Master-uppsats, SLU/Dept. of Economics

    Författare :Tobias Nilsson; [2022]
    Nyckelord :Emission-tax; Seafood; Dietary Recommendations; GHG mitigation; Sweden; QUAIDS; Scanner data;

    Sammanfattning : Internalizing the Social Cost of Carbon (SCC) into the price of fish is a requisite action considering Sweden’s obligations under the Paris Agreement. However, bluntly taxing all seafood may conflict with Swedish authorities’ dietary recommendations. LÄS MER

  7. 15. Simple method for mercury speciation in seafood using High Performance Liquid Chromatography coupled to Inductively Coupled Plasma Mass Spectrometry (HPLC-ICP-MS)

    Master-uppsats, Uppsala universitet/Analytisk kemi

    Författare :Magnus Mortensen; [2022]
    Nyckelord :;

    Sammanfattning : .... LÄS MER