Sökning: "Short fibres"
Visar resultat 1 - 5 av 29 uppsatser innehållade orden Short fibres.
1. Distortion and attenuation free gain-assisted Superluminal Propagtion in a Rare-Earth Doped Crystal
Master-uppsats, Lunds universitet/Atomfysik; Lunds universitet/Fysiska institutionenSammanfattning : A light pulse that travels through a narrow spectral window, i.e. a frequency range of low absorption, within a strongly absorbing frequency range will be delayed due to strong dispersion. LÄS MER
2. Fibre volume fractions’ and printing directions’ effects on tribological and mechanical properties in FDM printed carbon fibre reinforced PEEK : Suitability assessment of FDM printed PEEK-CF to act in a steam engine’s ball joint, by analysis of compressive properties, impact strength, friction and wear
Master-uppsats, Karlstads universitet/Institutionen för ingenjörsvetenskap och fysik (from 2013)Sammanfattning : The purpose with this study was to investigate FDM/FFF manufactured carbon fibre reinforced PEEK and assess its suitability to act as a sealing- and bearing material in a modern steam engine’s ball joint. The steam engine is totally free from oil due to the risk of water- and steam contamination. LÄS MER
3. EVALUATION OF ENVIRONMENTAL AND TECHNICAL PERFORMANCE OF ALTERNATE FIBRES FOR SHOTCRETE IN TUNNELS
Master-uppsats, KTH/BetongbyggnadSammanfattning : Tunnels in hard and jointed rock are normally excavated in an arch shape to enable the rock mass to support its weight. Since the beginning of the 1980's, fibre reinforced shotcrete (FRS) in combination with rock bolts have been the dominating support method for hard rock tunnels. LÄS MER
4. Compositional analysis of the Andean fruit Pouteria Lucuma : a comparison of different physical forms (powder, frozen pulp and fresh pulp)
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Lucuma (Pouteria Lucuma), an ancient fruit from the Andes, is now increasing in popularity in the global West due to the characteristic flavour and nutritional composition (e.g. high in fibres and phenolic compounds). The shelf life of the fresh fruit is short, therefore it is mainly used as frozen pulp or powder. LÄS MER
5. Production and evaluation of enzymatically processed oat fibres as potential prebiotics
Master-uppsats, Lunds universitet/Bioteknik (master)Sammanfattning : Insoluble oat bran fibres, with substantial arabinoxylan (AX) content, are obtained as a byproduct from industrial processing of oat. By further processing it is possible to solubilise and hydrolyse AX into (arabino)xylo-oligosaccharides ((A)XOS). LÄS MER