Sökning: "Short-chain fatty acids"

Visar resultat 1 - 5 av 33 uppsatser innehållade orden Short-chain fatty acids.

  1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    Master-uppsats, Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Författare :Sweta Singh; [2024]
    Nyckelord :lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Sammanfattning : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. LÄS MER

  3. 2. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Johanna Margaretha Schilder; [2023]
    Nyckelord :short-chain fatty acids; SCFAs; diet; gas chromatography; serum; mice; applied nutrition and food chemistry; Agriculture and Food Sciences;

    Sammanfattning : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. LÄS MER

  4. 3. Analysis of fatty acids in fatty acid-based herbicides by gas chromatography

    Master-uppsats, Lunds universitet/Kemiska institutionen

    Författare :Mohamad Abd Elwadood; [2023]
    Nyckelord :Analytical Chemistry; Fatty Acids; Gas Chromatography; Green Herbicides; Retention Index; Flame Ionization Detector; Mass Spectrometry; Supercritical Carbon Dioxide Extraction.; Chemistry;

    Sammanfattning : Fatty acids-based herbicides are considered to be a green alternative to synthesized weed control products. However, the environmentally sustainable effect of those herbicides needs more investigation to be confirmed. LÄS MER

  5. 4. Using biological conversion to increase the value of short-chain fatty acids by mixed cultures

    Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Elisabeth Beach; [2023]
    Nyckelord :Ethanol; Mixed culture; Volatile fatty acids; Anaerobic digestion;

    Sammanfattning : The development of anaerobic digestion processes has gained recognition for its potential for producing volatile fatty acids alongside bio-alcohols. In addition, the fermentation process and the products produced from biological fermentation have the possibility to overcome the abundance of organic waste in our society, which is potentially immensely rich in untapped valuable potential products. LÄS MER

  7. 5. Optimization of Bacterial Strains and Development of Fermented Seaweed

    Master-uppsats, Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Författare :Eleni Milopoulou; [2022]
    Nyckelord :fermentation; lactic acid bacteria; seaweed; cultivation; bacterial growth; applied microbiology; Agriculture and Food Sciences;

    Sammanfattning : This study aimed to understand the exploitation of bacterial strains used in various combinations to assist in the fermentation of seaweeds. The topic stems from the need to consider the valorization of seaweeds due to their abundance in natural habitats as well as their use as an innovative and sustainable food. LÄS MER