Sökning: "Sofia Wänerskär"

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  1. 1. New blend product : development of a product recipe

    Master-uppsats, SLU/Dept. of Food Science

    Författare :Sofia Wänerskär; [2012]
    Nyckelord :Butter flavour; Hardness; Fat;

    Sammanfattning : Milk fat is getting more and more expensive and the demand for natural products is in-creasing. The combination of increased milk price and larger demands from consumers result in that a dairy food company wants to offer consumers a natural blended spread product with excellent butter flavour. LÄS MER