Sökning: "Soybean Consumption"

Visar resultat 1 - 5 av 16 uppsatser innehållade orden Soybean Consumption.

  1. 1. Technical Aspects of Plant-based Protein Coagulation for Cheese Analogues

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Fardos Dana El Soudi; [2023]
    Nyckelord :Cheese analogues; Coagulation; Fava Bean; Plant-based; Protein; Soybean and Sustainability.;

    Sammanfattning : This report highlights the importance of exploring alternative protein sources to produce sustainable and nutritious cheese analogues. Using legumes such as soybeans and fava beans can be a crucial step towards reducing our reliance on animal products. While also staying within the planetary boundaries, in line with the United Nations global goals. LÄS MER

  3. 2. Sustainability assessment on different crops for aquaponics : an evaluation table for growing crops using wastewater from juvenile Atlantic salmon in RAS

    Kandidat-uppsats, Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap

    Författare :Elísabet Jónsdóttir; [2023]
    Nyckelord :Aquaponics; RAS; MCDA; Atlantic salmon Smolt; hydroponics; Sustainability; Earth and Environmental Sciences;

    Sammanfattning : Aquaculture is an expanding industry, supplying closer to 50% of the total fish consumption. Commercialized fish production faces sustainability challenges which are important to address. Aquaponics uses wastewater from aquaculture to grow plants using hydroponics. LÄS MER

  4. 3. Produktion av edamame : kvalitetsparametrar för odling och konsumtion

    Kandidat-uppsats, SLU/Dept. of Plant Breeding (from 130101)

    Författare :Sandra Golobov; [2022]
    Nyckelord :antinutritionella faktorer; Glycine max; gröna sojabönor; grönskörd; isoflavoner; kvalitet; omogna sojabönor;

    Sammanfattning : Sojabönan är en de viktigaste grödorna och odlas över stora arealer globalt. Den odlas främst för sitt höga proteininnehåll och relativt höga oljeinnehåll och anses därav vara en oljegröda. Edamame eller vegetable soybean är gröna sojabönor som skördas vid mognadsstadie R6 då bönorna fyller ut baljan till 80–90 %. LÄS MER

  5. 4. Germination dynamics of soybean cultivars in relation to common spring germinating weeds

    Master-uppsats, SLU/Dept. of Crop Production Ecology

    Författare :Sofie Pålsson Andersson; [2021]
    Nyckelord :soybean; cardinal temperatures; base temperature; cold tolerance; germination; Nemoral climatic zone; weeds;

    Sammanfattning : Soybeans are one the most traded crops in the world with main production areas in north and south America. Europe only produces 5 % of its domestic need for soybean. In the Nemoral zone of northern Europe no commercial cultivation of soybeans exists today. LÄS MER

  7. 5. The environmental impact of introducing a potato protein for human consumption in Sweden

    Master-uppsats, Uppsala universitet/Institutionen för geovetenskaper

    Författare :Malou Tromp; [2020]
    Nyckelord :Sustainable Development; food loss; plant-based; genome-editing; potato protein; Life Cycle Assessment;

    Sammanfattning : In this study, a Consequential Life Cycle Assessment (CLCA) was conducted on the introduction of a potato protein for human consumption in Sweden. The assessed environmental impact cathegories in the CLCA were the categories global warming potential, eutrophication and land use. LÄS MER