Sökning: "Starch yield"
Visar resultat 11 - 15 av 42 uppsatser innehållade orden Starch yield.
11. Process simulation of HMF production from wheat bran and sugar beet pulp
Master-uppsats, Lunds universitet/Kemiteknik (CI)Sammanfattning : Due to the progressing environmental problems related to global warming, the chemical industry is transitioning from fossil to renewable feedstocks. For added environmental benefits, surplus biomass from the agricultural industry which currently does not have any high-value applications can be used for production of chemicals. LÄS MER
12. Strukturförbättrande förmåga hos mellangrödor före sockerbetor : undersökning av mellangrödors effekt på markens infiltrationskapacitet
Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)Sammanfattning : Syftet med detta examensarbete var att bestämma hur några utvalda mellangrödor påverkar markens genomsläpplighet, det vill säga infiltrationskapacitet, genom ett försök som utfördes år 2020. Försöksfältet var beläget på Kronoslätts gård i Hemmesdynge. LÄS MER
13. Comparison of Corn and Rye Arabinoxylans for the Production of Bio-based Materials
Master-uppsats, KTH/Skolan för kemi, bioteknologi och hälsa (CBH)Sammanfattning : Enzymes and subcritical water can be used for the extraction of hemicelluloses from cereal by-products, making the processes eco-friendly. The polysaccharides extracted from cereal by-products can be used as matrices for development of materials for various applications. LÄS MER
14. Development of a Water Activity Control and Reaction Monitoring System for Acidolysis and Transesterification Reactions using Immobilized Lipases in a Rotating Bed Reactor
Master-uppsats, Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)Sammanfattning : Controlled water activity in an enzymatic reaction can influence enzyme activity and productivity. A small layer of water around an enzyme gives it a required flexibility to catalyze reactions at a higher rate in contrast with the one that is dry (Adlercreutz, Dicko, Larsson, & Månsson, 2017). LÄS MER
15. Understanding product build up at packaging material surface to address food waste
Master-uppsats, Lunds universitet/FörpackningslogistikSammanfattning : Difficulty to empty the package is one of the main reason of food waste in yoghurt at consumer level with an estimated 5-10% of product residue being left on the packaging material. The phenomenon of product build up is explained by numerous hypothesis. However, these studies are empirical in nature. LÄS MER