Sökning: "Sumaiya Majid"
Hittade 2 uppsatser innehållade orden Sumaiya Majid.
1. Optimization of β-glucan levels in different oat fractions by milling and air classification
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Oat (Avena Sativa) is an important crop worldwide which is mostly due to its various characteristics and nutritional profile. The recent progression in food nutrition have shown the importance of the different components in oats. Many health benefits of oats are attributed to β-glucan which have been demonstrated and well-studied over the years. LÄS MER
2. Bioactive components in milk and dairy products
Kandidat-uppsats, SLU/Dept. of Food ScienceSammanfattning : Milk is a complex liquid that has expanded its more conventional role and is more than a source of nutrients for young mammals. In the last few decades, a great deal of research has shown that milk and dairy products provide a broad range of bioactive components. LÄS MER