Sökning: "Summer Wine"

Hittade 4 uppsatser innehållade orden Summer Wine.

  1. 1. Viticulture in cold climate toward more sustainable wine production

    Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Noha Baraka Wadha; [2022]
    Nyckelord :viticulture; cold climate; sustainable viticulture; viticulture and climate change; sustainable challenges; fungi resistance; SWOT; Terroir;

    Sammanfattning : This literature study investigates viticulture in a cold climate and how climate change could contribute to a more sustainable wine production. This study aims to investigate if wine production in cold climate regions could create a dynamic balance between productivity and the consumption of natural resources. LÄS MER

  3. 2. Vinturism i Skåne : En studie om varför vingårdar i Sverige kommit bli en attraktion och hur de valt att marknadsföra sig som en besöksverksamhet

    Kandidat-uppsats, Umeå universitet/Institutionen för geografi

    Författare :Anna Antal; [2021]
    Nyckelord :Wine tourism; marketing strategies; marketing; wine attraction; winery attributes; wineries;

    Sammanfattning : This study examines how wineries in Skåne market themselves as a visitor business. What their work on marketing strategies looks like and what attractiveness wineries have. It is a qualitative study based on semi-structured interviews with winery owners and winemakers from four different wineries in Skåne. LÄS MER

  4. 3. The Diplomat

    Kandidat-uppsats, Lunds universitet/Industridesign

    Författare :Niclas Ekwall; [2018]
    Nyckelord :Technology and Engineering; Arts and Architecture;

    Sammanfattning : This project started out of love for the enjoyment of healthy food. A summer in France opened up my world to the wonderful beverage that is natural wine and the beautiful process of making it. But, there is a strong critical agenda in the Nordic countries, and the natural wine has not gotten a warm welcome. LÄS MER

  5. 4. Influences of Key Components and Surface Modifications on Beer Lacing

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Junjing Wang; [2017]
    Nyckelord :image analysis; protein; iso-α-acid; Beer; lacing; hydrophilic and hydrophobic; food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : Beer is one of the most favorable alcoholic beverages and has a large consumption in the world. However, there are fewer beer consumers who perceive the lacing character after drinking. Four different concentrations (25 mg/L, 50 mg/L, 75 mg/L and 100 mg/L) of iso-α-acid and two levels (0.3% and 0. LÄS MER