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1. Developing microscopy methods for evaluating bio-processed Brewers Spent Grain (BSG)
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Spent grain (BSG) is the solid residue obtained during brewing containing leftover malt and adjuncts. Though nutrient-dense, it is found to negatively impact texture and colour when used its raw form as an ingredient in food. LÄS MER
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