Sökning: "Sustainable Agricultural Practice"
Visar resultat 1 - 5 av 59 uppsatser innehållade orden Sustainable Agricultural Practice.
1. The effect of knowledge on farmers’ intercropping adoption decisions : the perspective of Swedish farmers
Master-uppsats, SLU/Dept. of EconomicsSammanfattning : Intercropping is sustainable from both an economic and environmental point of view since it can increase yields, decrease input costs, make efficient use of available growth resources, increase crop biodiversity and natural biodiversity, suppress pests and diseases, and reduce land degradation. This makes the uptake of the practice important for future sustainable agricultural. LÄS MER
2. The Uptake of Vertical Farming Practices : a case study on Tatton Agriculture Park in Kenya
Master-uppsats, SLU/Dept. of EconomicsSammanfattning : This thesis provides insights into the opportunities and barriers surrounding the uptake of vertical farming practices in Kenya, specifically in the context of Tatton Agriculture Park. The findings contribute with existing knowledge on vertical farming and highlight the importance of addressing financial constraints and raising awareness to promote further uptake. LÄS MER
3. Ekodistrikt : En litteraturstudie om en presenterad åtgärd från EU för ekologisk produktion
Kandidat-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknikSammanfattning : Dagens matproduktion har fått ökad uppmärksamhet kring hur den kan anpassas för att försörja en växande befolkning, utan att negativt påverka klimatet. Att ställa om till ekologiskt är en presenterad lösning och politiker på nationell och europeisk nivå har satt tydliga mål och åtgärder gällande ekologiskt jordbruk, dels om andelen ekologiskt jordbruk, dels om hur det ska uppnås. LÄS MER
4. N2 fixation of three legume species in an agroforestry system
Master-uppsats, SLU/Dept. of Soil and EnvironmentSammanfattning : Due to the strong soil erosion caused by agricultural activities and sloping landscape, agroforestry has been introduced as a potentially sustainable cropping practice in the mountainous NW Vietnam. Using legumes as understorey crops in these systems has a potential to limit erosion and smother weeds, as well as provide additional nitrogen (N) to the system. LÄS MER
5. Food preparedness and the protection of agricultural land among municipalities : A case study in Haninge and Heby municipalities
Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknikSammanfattning : Food provision in times of environmental and social crises has become a hot topic over recent years. The covid-19 pandemic and the Russian war on Ukraine have led to a re-evaluation of Swedish food preparedness. LÄS MER