Sökning: "Sustainable Retail Management"

Visar resultat 1 - 5 av 62 uppsatser innehållade orden Sustainable Retail Management.

1. 1. A First Step Towards Profitable and Sustainable Reverse Logistics : A qualitative study of how companies can balance sustainability priorities in their Reverse Logistic practices

   Uppsats för yrkesexamina på avancerad nivå, Umeå universitet/Företagsekonomi

   Författare :Josefin Andersson; Emma Gustafsson; [2023]
   Nyckelord :Reverse Logistics; Economic Sustainability; Environmental Sustainability; Supply Chain Management;

   Sammanfattning : A rapid change in the market context and a growing concern regarding the environment with initiatives such as Agenda 2030 and Paris Agreement is what organisations are facing today. Further, macro-factors including war, inflation and energy crisis contribute to additional concerns in the market. LÄS MER

3. 2. The Implementation of a Sustainable Corporate Brand: How to Implement a Sustainable Corporate Brand by the Management of a Retail Organization Through Rebranding

   Magister-uppsats, Lunds universitet/Företagsekonomiska institutionen

   Författare :Julie Melchior Eide; Henriette Grønlund Christensen; [2023]
   Nyckelord :Sustainability; corporate branding; corporate rebranding; internal corporate rebranding; strategy as practise; sustainable corporate brands; Business and Economics;

   Sammanfattning : Title: The Implementation of a Sustainable Corporate Brand: How to Implement a Sustainable Corporate Brand by Management of a Retail Organization Through Rebranding Date of the Seminar: 2nd of June 2023 Course: BUSN39 Degree Project in Global Marketing Authors: Henriette Grønlund Christensen and Julie Melchior Eide Supervisor: Veronika Tarnovskaya Keywords: Sustainability, corporate branding, corporate rebranding, internal corporate rebranding, strategy as practise, sustainable corporate brands Purpose: The purpose of this thesis is to understand how a sustainable corporate brand is implemented by management of a retail organization through rebranding. Therefore, the thesis relates corporate rebranding to sustainability with the aim to understand the process from going from a corporate brand to a sustainable corporate brand. LÄS MER

4. 3. Evaluating the potential of circular food waste management : A focus on insect feed utilization

   Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknik

   Författare :Jenny Eliasson; [2023]
   Nyckelord :Circular economy; Circular Business Models; BSF; Mealworm; Barriers; Drivers; Cirkulär ekonomi; Circkulära affärsmodeller; Soldatfluga; Mjölmask; Barriärer; Drivkrafter;

   Sammanfattning : Approximately a third of all food produced globally is thrown away, causing both unnecessary environmental impact and unnecessary costs for producers and consumers. Food waste occurs in all steps in the supply chain, from primary production to retail stores, restaurants, and households. LÄS MER

5. 4. Sustainable bread supply chains in Sweden : examining scenarios for reducing or lowering the impact of surplus bread

   Master-uppsats, SLU/Department of Molecular Sciences

   Författare :Fanny Sturén; [2023]
   Nyckelord :food waste quantification; bread take-back agreements TBA ; supply chain; food waste hierarchy; sustainable food system; food donations Swedish University;

   Sammanfattning : Food waste has significant environmental, social, and economic implications, demanding actions toward a sustainable food system. In Sweden's bread supply chain, approximately 14% of produced bread is wasted, with 9% attributed to unsold bread in stores. LÄS MER

7. 5. The future of traceability technology in the food industry

   Kandidat-uppsats, Jönköping University/Internationella Handelshögskolan

   Författare :Sara Hjelm; Simon Karlsson; [2023]
   Nyckelord :Blockchain; traceability; transparency; consumer loyalty; challenges and opportunities; food retail; supply chain management;

   Sammanfattning : The food industry faces many challenges in its sustainability work, and consumers demand that companies in the food industry should increase their transparency. For the food industry to be more transparent, it must improve its traceability throughout the supply chain. LÄS MER