Sökning: "Sustainable Urban Foodscape"

Hittade 3 uppsatser innehållade orden Sustainable Urban Foodscape.

  1. 1. Matlandskap : om kommuners fysiska planering för hållbara livsmedelssystem

    Master-uppsats, SLU/Dept. of Landscape Architecture, Planning and Management (from 130101)

    Författare :Karolina Wingård; [2021]
    Nyckelord :livsmedelssystem; jordbruk; matproduktion; foodscape; biologisk mångfald; biotoper; ekosystem; ekosystemtjänster; miljömål; Tanum;

    Sammanfattning : Food production and land use could be blamed for a lot of the global environmental issues present in todays society. With an ever increasing global population and steadily increasing effects of climate change, which threaten our crops, there is likely potential for issues to increase in scope and severity. LÄS MER

  2. 2. Bridging the gap between food production and consumption : how alternative food networks forage the Berlin Foodscape

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Magdalena Knobel; [2021]
    Nyckelord :alternative food networks; foodscape; local food; inclusion; participation; urban food policy;

    Sammanfattning : Venturing into bridging the gap between food production and consumption, metropolitan Alternative Food Networks (AFNs) are increasingly gaining momentum in the Global North. Nevertheless, people interested and participating in these initiatives form a rather homogenous group of highly educated and better-off consumers. LÄS MER

  3. 3. The Creation of a Sustainable Urban Foodscape in San Francisco City and County

    Magister-uppsats, Lunds universitet/Institutionen för kulturgeografi och ekonomisk geografi

    Författare :Ksenia Pushkarskaya; [2014]
    Nyckelord :Sustainable Urban Foodscape; San Francisco; Food Access; Nutrition education; Local Food; Social Sciences;

    Sammanfattning : Food policies have become increasingly relevant for the federal and municipal planning in the recent decades. Poor quality diets are associated with a number of diseases, such as obesity, heart diseases, diabetes, and some cancers. I have done a case study of food policy in San Francisco. LÄS MER