Sökning: "Sustainable entrepreneurship"

Visar resultat 11 - 15 av 227 uppsatser innehållade orden Sustainable entrepreneurship.

  1. 11. How sustainable are sustainable enterprises? Examining sustainability and economic value trade-offs in a Danish coffee company

    Magister-uppsats, Lunds universitet/Företagsekonomiska institutionen

    Författare :Dominik Mazur; Linnea Partelow; [2023]
    Nyckelord :sustainable enterprise; entrepreneurship; trade-offs; sustainability; triple bottom line; coffee roastery; Business and Economics;

    Sammanfattning : Starting a sustainable business is challenging because growth decisions need to balance sustainability impact and economic feasibility. This thesis seeks to examine what trade-offs sustainable enterprises face and how they balance decision making when faced with these dual logics. LÄS MER

  3. 12. An Analysis of Environmental Sustainability Practices of Swedish Start-ups : From an Ecological Orientation Perspective

    Magister-uppsats, Högskolan i Gävle/Avdelningen för ekonomi

    Författare :Mohammad Arafat Rahman; Nusrat Jahan Suchy; [2023]
    Nyckelord :Start-ups; Sustainability; Ecological orientation; Environmental sustainability; Sustainable Development; Sustainable entrepreneurship;

    Sammanfattning : Purpose: The paper aims to identify the ecological orientations of the Swedish start-ups and explore the opportunities and challenges to determine their environmental sustainability actions. Methods: The study used a qualitative method for conducting this exploratory type of research. LÄS MER

  4. 13. Creation of a space for creativity and innovation within university : The experience of Creative Lab

    Master-uppsats, Mälardalens universitet/Innovation och produktrealisering

    Författare :Inés Acinas; [2023]
    Nyckelord :Academy-industry collaboration; Innovation laboratory; Sustainable development; Quintuple Helix; Students;

    Sammanfattning : In order to stimulate innovation and sustainable development in a business environment that is always changing, it is important to support successful collaboration between academia, industry, and society. This project is focused on creating and implementing MDU's Creative Lab, an innovation lab based on the Quintuple Helix Model, in order to promote collaboration between students, academic institutions, and business partners and to meet the needs of all parties. LÄS MER

  5. 14. Mind the gap : En fenomenologisk analys av möjligheter och hinder för entreprenöriell förnybar elproduktion i Stockholms skärgård

    Master-uppsats, Södertörns högskola/Företagsekonomi

    Författare :Ellinor Christensson; Simon Svedberg; [2023]
    Nyckelord :entrepreneurship; everyday entrepreneurship; archipelago; sustainability; renewable energy; sustainable island; regulatory overload; regulatory gaps; islands; energy; circular economies; initiatives for islands; wind farms; solar cells; water power.; entreprenörskap; vardsgsentreprenörskap; skärgård; hållbarhet; förnybar energi; hållbara ösamhällen; regulatorisk överbelastning; regulatoriskt glapp; öar; energi; cirkulär ekonomi; initiativ för öar; vindfarm; solceller; vattenkraft.;

    Sammanfattning : This study uses Friederike Welter’s (2011; Welter, Baker & Wirsching 2019) concept of contextualizing entrepreneurship by analyzing discrete and omnibus variables within contexts to distinguish underlaying factors that hinder or create opportunities for increased entrepreneurship within renewable energy sources in Stockholm’s archipelago. The study is based on semi-structured interviews from stakeholders who work with renewable energy in the area both within the private and public sector. LÄS MER

  7. 15. Cultivating Resilient Local Food Systems: Identifying opportunities and strategies for sustainable public procurement

    Master-uppsats, Uppsala universitet/Institutionen för geovetenskaper

    Författare :Madison Sherwood-Walter; [2023]
    Nyckelord :Sustainable Development; Local Food Systems; Public Procurement; Innovation; Agricultural Policy; Rural Development;

    Sammanfattning : The industrialization of the global food system has drastically altered agricultural practices, transitioning from small-scale, subsistence farming to large-scale, transnational supply chains dominated by agribusinesses. While this shift has increased productivity, it has led to environmental degradation, economic inequity, and loss of traditional agricultural knowledge. LÄS MER