Sökning: "Sustainable product chain management"
Visar resultat 6 - 10 av 77 uppsatser innehållade orden Sustainable product chain management.
6. Smart Locks – A case study for comparing Digital and Mechanical Locks from a Sustainable Perspective
Master-uppsats, Lunds universitet/Teknisk logistikSammanfattning : As carbon dioxide emissions increase along with the global average temperature, sustainable development is becoming more and more important in all sectors, and it is essential to act toward the reduction of emissions to counteract these dire consequences. Companies are expected to operate sustainably and responsibly with a minimized negative environmental impact alongside accelerating their digitalization journey to stay competitive in a rapidly changing environment. LÄS MER
7. Enabling a Circular Economy with Digital Product Passports: Information Requirements and Data Collection Practices
Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)Sammanfattning : Circular and digital transformations are key focal points in the European Commission's regulations and directives, as evidenced by the proposed Ecodesign for Sustainable Products Regulation. This regulation aims to reduce the environmental impact of products throughout their life cycles. LÄS MER
8. Assessment of the food losses and waste along the tomato and carrot value chain in Sweden: A value chain analysis approach
Master-uppsats, Uppsala universitet/Institutionen för geovetenskaperSammanfattning : Assessing food losses and waste in the tomato and carrot value chain in Sweden is essential for achieving sustainable development. This study uses a mixed method to analyze the extent of food loss and waste along the tomato and carrot value chain and related causing factors. LÄS MER
9. Business Model Innovation for a Foodtech Startup : Solving Food Waste Using Real Time Spoilage Indicator
Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)Sammanfattning : Food, an essential to human existence is also a major contributor to negative environmental and social impact due to the complexity of the food system, current ways of working of the stakeholders and consumer behaviour. This thesis deals with one such food product, fresh meat which has a high carbon footprint due to extensive land and water usage during production. LÄS MER
10. Self-assessment for SMEs to address operational and environmental performance. : Combining SCOR, SustainableSCOR, and LCA methodologies in the food industry
Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknikSammanfattning : As world population grows, so does the demand for resources exploitation and transformation. This, in turn, has an effect in the increase of the related wastes. Facing these challenges by designing and developing sustainable products and supply chains, processes, operations, and management is becoming increasingly important. LÄS MER