Sökning: "Swede Nordin"
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1. Mozzarella : En djupdykning i ostmassan
Kandidat-uppsats, Örebro universitet/Restaurang- och hotellhögskolanSammanfattning : Worldwide consumption of cheese has increased over the years. The average Swede consumes somewhere around 20 kilograms of cheese per year, which is an increase of a 100 % over the past 50 years. One of the most popular kinds of cheese during the past decades is mozzarella, due to its’ use as pizza cheese. LÄS MER
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