Sökning: "Swedish Meats"

Visar resultat 1 - 5 av 26 uppsatser innehållade orden Swedish Meats.

  1. 1. Investigating food waste composition in school catering with focus on carbon footprint

    Kandidat-uppsats, SLU/Dept. of Energy and Technology

    Författare :Runa Halvarsson; [2023]
    Nyckelord :waste composition analysis; plate waste; climate impact; elementary schools; canteens;

    Sammanfattning : Food waste has a great impact on the environment and generates approximately 3.3 giga tonnes of CO2-eq annually. The SDG 12.3 set by the UN, to halve the global per capita food waste by 2030, is one of the measures that strives to combat this problem. LÄS MER

  3. 2. Mellan lantbrukare och entrecôte : en jämförelsestudie om aktörer i livsmedelskedjan för köttprodukter i Uppsala län

    Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Economics

    Författare :Jessica Hägg; Anette Eriksson; [2023]
    Nyckelord :Kooperativ; agrar marknad; beslut; Swedish Meats; beslutsteori; transaktionskostnadsteori; köttindustrin; aktiebolag;

    Sammanfattning : Livsmedelsproduktion i Sverige har aldrig varit så aktuell som nu. Samtida kriser ökar medvetenheten om sårbarheten i den svenska livsmedelskedjan. Sedan 2017 har Sverige en livsmedelsstrategi för att öka den svenska livsmedelsproduktion. LÄS MER

  4. 3. I choose Swedish! Or do I? : a case study at supermarkets concerning how managers market food produced in Sweden

    Master-uppsats, SLU/Dept. of Economics

    Författare :Michaela Lagerqvist; Saga Sjöling; [2020]
    Nyckelord :sustainable marketing strategies; Swedish food; nudging; 4C’s; labeling; sustainability; ICA; locally produced food; dairy; meat;

    Sammanfattning : In Sweden, the population is encouraged to choose food produced in Sweden. This is encouraged since food produced in Sweden includes many sustainable advantages like Sweden’s good conditions for cultivation, the food is produced in a safe way with low antibiotic use and good animal welfare. LÄS MER

  5. 4. Swedish crops for the use in production of tempeh : which raw materials grown in the Swedish crop-system can be applied in tempeh production?

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Lovisa Nilsson; [2020]
    Nyckelord :antinutrients; cereals; fermentation; legumes; Sweden; tempeh;

    Sammanfattning : With a growing world population, the demands on the food industry are increasing. By reducing the intake of animal protein and replacing it with plant protein, the resource use and emission from the food industry would decrease. Tempeh is a fermented plant food, and acts as a substitute to meats. LÄS MER

  7. 5. Reducing meat consumption : a mixed methods study investigating attitudes of young adult omnivores

    Master-uppsats, Högskolan Kristianstad/Fakulteten för naturvetenskap

    Författare :Dimah Albenny; [2020]
    Nyckelord :Negative effects; Reduction of meat consumption; Meat alternatives; Expected liking; Consumer willingness; Diet habits and attitudes; Motivation toward meat consumption.; Negativa effekter av köttkonsumtion; Minskning av köttkonsumtion; Köttalternativ; Förväntade åsikter; Kostvanor och attityder; Motivation att minska köttkonsumtion;

    Sammanfattning : Background Meat is one of the most nourishing and highly consumed foods, but the controversy around theconsumption of meat products, and the negative effects around the consumption of meatproducts led to increased scholarly attention on the user willingness to alter their meatconsumption. In Sweden, a guideline by the Livsmedelsverket (The Swedish National Food Agency) in 2015 encouraged people to consume less red and processed meat. LÄS MER