Sökning: "Swedish food retail business"

Visar resultat 1 - 5 av 30 uppsatser innehållade orden Swedish food retail business.

1. 1. Consumers’ perception of climate-smart wine packaging : a case study on Systembolaget

   Master-uppsats, SLU/Department of Molecular Sciences

   Författare :Nicole Chidiac; Iris Lundquist; [2023]
   Nyckelord :Wine packaging; climate impact; consumer behavior; sustainability labels; ; CSR; Alpabeth Theory;

   Sammanfattning : Environmental concerns in the wine industry are getting more attention worldwide, making it important to shift to more sustainable practices. One of the most significant CO2e emissions originates from wine glass bottles as packaging material. LÄS MER

3. 2. Private label effect on small producer business development : a multiple-case study from a producer perspective

   Master-uppsats, SLU/Dept. of Forest Economics

   Författare :Emelie Lundberg; [2023]
   Nyckelord :Business strategy; food producer; food retail; power and dependency; primary producers Swedish University;

   Sammanfattning : There is an unstable environment surrounding us today with varying interest rates, increased commodity and energy prices. With price increases in many areas at the same time there has been a successively decrease in people’s private budget. With less money to spend, the hunt for low-price products in food retail has increased. LÄS MER

4. 3. Food recalls in the Food Supply Chain : A qualitative study of different product flows in a retail context

   Uppsats för yrkesexamina på avancerad nivå, Umeå universitet/Företagsekonomi

   Författare :Emma Lindberg; Therese Sohlin; [2021]
   Nyckelord :food recalls; product recalls; recall; product recall process; supply chain management; supply chain; food supply chain; product flows; product safety; food safety; food industry; food retailer; livsmedelsåterkallelser; produktåterkallelser; återkallelse; produktåterkallelse process; hantering av försörjningskedjan; försörjningskedja; livsmedelsförsörjningskedja; produktflöden; produktsäkerhet; livsmedelssäkerhet; livsmedelsindustrin; livsmedelsföretag ;

   Sammanfattning : The issue of food scandals originating from unsafe food has in recent years caught the attention of the public. Consequently, the number of food recalls has increased, and food retailers and food producers are getting questioned regarding their ability to provide consumers with safe food products. LÄS MER

5. 4. Value capturing through business model adaptations to sustainability : case studies from the primary production stage of the Swedish agri-food supply chain

   Master-uppsats, SLU/Dept. of Economics

   Författare :Mohammadreza Dehghannejad; [2021]
   Nyckelord :business model innovation; value creation; value capture; supply chain; conventional farmers; organic farmers; Lantmännen;

   Sammanfattning : Incomplete competition in the agri-food supply chain is a concern for many weaker actors, such as farmers. This qualitative study is done to develop an understanding of how business model innovation in farm businesses changes farmers’ perceived satisfaction with supply chain value capture. LÄS MER

7. 5. Food waste reduction in Swedish food retail : Understanding barriers and incentives

   Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)

   Författare :Ellen Ejnarsson; Sofia Bengtsson Ekström; [2020]
   Nyckelord :Food retail; Food waste; Reduction; Prevention; Financial incentives; Public intervention; Livsmedelsbutik; Matavfall; Matsvinn; Reduktion; Förebyggande; Finansiella incitament; Styrmedel;

   Sammanfattning : In Sweden, the retail sector is responsible for 8% of the total supply chain waste. Although the number is relatively small, the retail sector is of key importance for food waste minimization since retail stores collect large amounts of food and connect with consumers and producers in a limited, clearly defined number of places. LÄS MER