Sökning: "Swedish legumes"

Visar resultat 1 - 5 av 46 uppsatser innehållade orden Swedish legumes.

  1. 1. System ecology of legumes mixes in ley production : impact on pollinating insects and further implications for production in northern Sweden

    Master-uppsats, Umeå universitet/Institutionen för ekologi, miljö och geovetenskap

    Författare :Philippe Simon; [2023]
    Nyckelord :Ley production; Nitrogen fixation; Pollination ecology;

    Sammanfattning : The population and diversity of pollinating insects in Europe are declining, partly due to lossof habitat. In agricultural landscapes, farming practices with more intensified land use haveincreased. In Swedish agricultural habitats, most ley production is dominated by grass and red clover (Trifolium pratense). LÄS MER

  3. 2. Nodulation and biomass development of yellow and blue lucerne under pH stress

    Master-uppsats, SLU/Dept. of Crop Production Ecology

    Författare :Katarina Boström; [2023]
    Nyckelord :lucerne; blue lucerne BL ; yellow lucerne YL ; E. meliloti; nodulation; pH;

    Sammanfattning : Approximately 77% of global arable land use is devoted to forage cultivation, which is the basis for animal production and global food security. Therefore a sustainable and biologically diverse forage cultivation is needed. Feed for cattle needs to contain a good balance between fibre, energy and protein. LÄS MER

  4. 3. Raps till mjölkkor – ett närproducerat proteinfoder

    Kandidat-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Andrea Brissa Menacho; [2023]
    Nyckelord :miljöpåverkan; mjölkkor; mjölkproduktion; proteinfodermedel; rapskaka; soja;

    Sammanfattning : I Sverige utfodras mjölkkor med grovfoder som vanligtvis består av vallväxter, gräs och/eller baljväxter som har en hög halt av proteiner om det är skördat i det tidiga stadiet. Det kompletteras i regel med spannmålsbaserat kraftfoder, vilket dock inte är tillräckligt för att täcka kornas proteinbehov. LÄS MER

  5. 4. Legumes as protein-based alternatives to meat: A case study of Färsodlarna and Stacky’s

    Master-uppsats, Uppsala universitet/Institutionen för geovetenskaper

    Författare :Hilda Nilsson; [2023]
    Nyckelord :Legumes; Multi-Level Perspective; Plant-Based Products; Sustainable Development; Sustainable Food System; Sustainability Transition;

    Sammanfattning : The urgent action needed to achieve the goals within the Paris Agreement and restrict the increase of global warming to 1,5 degrees calls for adaptation across the whole of society. One way to reduce anthropogenic greenhouse gas emissions is to enable a transition towards a sustainable food system, from meat products to more plant-based products including the consumption of more legumes. LÄS MER

  7. 5. Optimizing nitrogen fertilization in ley : Evaluating the usage of N-sensor and other tools for optimized nitrogen fertilization

    Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Soil and Environment

    Författare :Johan Johnsson; [2023]
    Nyckelord :nitrogen efficiency; optimized fertilization; SN value; unfertilized area; Yara N-sensor;

    Sammanfattning : Nitrogen is an essential nutrient for plant growth. It has several functions in the plant and a lack of nitrogen can cause severe yield losses. LÄS MER