Sökning: "Tempeh"

Visar resultat 1 - 5 av 7 uppsatser innehållade ordet Tempeh.

  1. 1. Utveckling av nugget från filamentrös svamp från överblivet kokvatten från en tempeh fabrik

    M1-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Albin Barkman; [2023]
    Nyckelord :Meat substitute; filamentous fungi mycoprotein; residual water from tempeh factory;

    Sammanfattning : The circular economy is about rethinking the definition of waste into resource. Tempeh boiling water is cheap and would otherwise be washed into the river and pollute the water which would affect the environment badly. Tempeh boiling water is going to be used as substrate to produce mycoprotein with the fungi Rhizopus oligosporus. LÄS MER

  3. 2. Sörböna

    Kandidat-uppsats, Mittuniversitetet/Institutionen för naturvetenskap, design och hållbar utveckling (2023-)

    Författare :Lina Svärd; [2023]
    Nyckelord :Tofu; Visuell kommunikation; Hållbarhetsmärkningar; Förpackningsdesign; Hållbarhet;

    Sammanfattning : Idag lever vi på en planet som är hotad av oss människors miljöförstöring. I denna klimatkris står köttindustrin för den största andelen klimatpåverkan inom livsmedelsindustrin. Men intresset för att äta mer vegetariskt och veganskt har ökat sedan 2018 bland konsumenterna tack vare den ökade medvetenheten. LÄS MER

  4. 3. Product development of side-stream press cake through fermentation

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Jacob Eriksson; [2022]
    Nyckelord :Food technology; Livsmedelsteknologi; Fermentation; Product development; Rhizopus oligosporus; Lactic acid bacteria; Press cake; Side-stream; Agriculture and Food Sciences;

    Sammanfattning : People in the EU are increasingly turning towards eating more plant-based foods with a lower climate impact than meat and dairy products. The subsequent increase in the production of plant-based products has resulted in large volumes of side-stream press cake, which up until now has mainly been used for animal fodder. LÄS MER

  5. 4. Swedish crops for the use in production of tempeh : which raw materials grown in the Swedish crop-system can be applied in tempeh production?

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Lovisa Nilsson; [2020]
    Nyckelord :antinutrients; cereals; fermentation; legumes; Sweden; tempeh;

    Sammanfattning : With a growing world population, the demands on the food industry are increasing. By reducing the intake of animal protein and replacing it with plant protein, the resource use and emission from the food industry would decrease. Tempeh is a fermented plant food, and acts as a substitute to meats. LÄS MER

  7. 5. Development of Tempeh on Swedish Legumes

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Nils Åström; [2018]
    Nyckelord :Product development; Process optimization; Food technology; Fermentation; Tempeh; Meat substitute; Vegan product; Swedish legumes; Livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : The emerging market for meat substitutes has largely been filled with different types of soy products. Although soy usually has a lower environmental impact than meat, soy is not entirely unproblematic. Deforestation and global transportations are two negative effects of the increasing production of soybeans. LÄS MER