Sökning: "Tetra"

Visar resultat 1 - 5 av 253 uppsatser innehållade ordet Tetra.

  1. 1. Diamanttetras utforskande beteende och stimformation i artificiell miljö : En jämförelse mellan odlade och vildfångade diamanttetror

    Kandidat-uppsats, Karlstads universitet/Fakulteten för hälsa, natur- och teknikvetenskap (from 2013)

    Författare :Sandra Melkerson; [2020]
    Nyckelord :Diamond tetra; fish behavior; ornamental fish; shoal school; Diamanttetra; fiskars beteende; akvariefisk; stim;

    Sammanfattning : De har gjorts få studier på akvariesfiskars beteende. För att bemöta intresset för akvariefiskar så behöver vi veta mer om deras beteende i en artificiell miljö. Syftet med den här studien är att jämföra det utforskande beteendet hos vildfångade och odlade diamanttetror som är en vanlig akvariefisk. LÄS MER

  2. 2. Approaches for improving the rheological characterization of fermented dairy products

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Abdulrahman Muhammad; [2020]
    Nyckelord :food engineering; livsmedelsteknik; Technology and Engineering;

    Sammanfattning : Fermented dairy products are wildly consumable products in today societies, and these products are known for their unique rheological properties due to the complex structural systems they possess. The simplest rheological model for describing yogurt behavior is the Power Law model, but this model parameters are not sufficient for describing the complex behavior during flow and filling. LÄS MER

  3. 3. Predicting fillability of viscoelastic product in Tetra Recart

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Nawapan Boonchum; Roxanne Mae V. Targa; [2020]
    Nyckelord :Meat batter; Filling machine; Rheology; Pressure drop; Non-Newtonian fluid; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : It is of interest to design a methodology in predicting the fillability of non-Newtonian viscoelastic product such as meat batter by analyzing its rheological properties, reducing the need to perform pilot plant scale tests. Meat batter with different added water produced in laboratory and pilot plant were analyzed to represent meat batters with different rheological characteristics and filling behaviour. LÄS MER

  4. 4. Predicting Processing and Filling Equipment with Complex Food Rheology

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Ayupry Diptasari; Cynthia Andriani; [2020]
    Nyckelord :filling behavior responses; pressure drop; rheology parameters; rheopexy; thixotropy; time-dependent; food engineering; livsmedelsteknik; Technology and Engineering;

    Sammanfattning : As a food processing lines manufacturer with diverse product complexity, an understanding of fluid dynamics in a pipe system corresponding to the rheological properties and flow behavior is substantial. This will be beneficial to design suitable equipment and prevent processing-related issues, i.e. LÄS MER

  5. 5. Development and Evaluation of a Sustainable Paper Straw Wrap:A Packaging Design Project for Tetra Pak

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Elif Tiryakioglu; [2020]
    Nyckelord :Packaging development; design for sustainability; design for accessibility; design for littering prevention; packaging source reduction; Technology and Engineering;

    Sammanfattning : The increasing quantity of disposal of single-use items has become one of the important causes of waste accumulation. Today, littering of packaging waste has many severe effects on the environment. As the EU has reported, curbing littering is a complex issue that needs to be tackled. LÄS MER