Sökning: "Tetra"
Visar resultat 6 - 10 av 293 uppsatser innehållade ordet Tetra.
6. Improving the packaging material availability for internal testing - A case study at Tetra Pak
Master-uppsats, Lunds universitet/Teknisk logistikSammanfattning : Title: Improving the packaging material availability for internal testing - A case study at Tetra Pak Keywords: Supply chain management, process mapping, procurement, visibility, order handling, supply chain information systems. Background: For any business, optimizing the supply chain is beneficial and can be a crucial competitive advantage. LÄS MER
7. In-plane Wetting in Packaging Material and its Consequences for Cap Performance
Master-uppsats, Lunds universitet/Centrum för analys och syntesSammanfattning : Aseptic packaging solutions enable long time storage without refrigeration and are an important part of securing food supply globally. The package material consists of multiple layers: A paperboard for robustness, polymers for adhesion as well as shielding the board from liquid, and a barrier protecting the product. LÄS MER
8. Improving Product Level Sensing in Filling Tubes
Master-uppsats, Lunds universitet/InnovationSammanfattning : This thesis examines the possibility to improve the product level sensing in one of Tetra Pak’s filling machines, because the current solution does not detect this with the desirable precision, as well as measuring range. Today, a magnetic float is used together with 16 separate capacitive sensors. LÄS MER
9. On the Service Level Disparities between Spare Parts Segments - A Case Study at Tetra Pak Technical Service
Master-uppsats, Lunds universitet/Teknisk logistikSammanfattning : Tetra Pack Technical Services provides spare parts for Packaging and Processing product segments. Despite similar inventory management, the processing segment consistently has a lower spare parts service level. LÄS MER
10. Fouling modelling in a UHT unit based on plant data.
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Heat treatment of dairy products is essential for food safety, one way to perform this is ultra-high temperature (UHT) processing. During the process, macronutrients and minerals form fouling deposits which impairs heat transfer. Eventually the fouling needs to be removed chemically by alkaline and acidic detergents. LÄS MER