Sökning: "Texture"

Visar resultat 6 - 10 av 571 uppsatser innehållade ordet Texture.

  1. 6. Evaluating ChatGPT’s Ability to Compose Music Using the MIDI File Format

    Kandidat-uppsats, KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Författare :Marcus Warnerfjord; [2023]
    Nyckelord :;

    Sammanfattning : This thesis examines the capabilities of the artificial intelligence model (AI), ChatGPT 3.5-turbo, to compose valuable music in a digital format (MIDI) from natural language prompts. Implementing a multifaceted quantitative approach, the study combines objective musical metrics with subjective user evaluations. LÄS MER

  3. 7. Comparison of properties on Orally Disintegrating Tablets (ODTs) produced by direct compression or fluid bed granulation

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Julia Ahlbom; [2023]
    Nyckelord :Orally disintegrating tablet; fluid bed granulation; disintegration time; pharmaceutical technology; Technology and Engineering;

    Sammanfattning : Orally disintegrating tablets (ODTs) is a popular drug delivery system as they dissolve in the mouth, usually within seconds which enables easy medication for patients with problem swallowing. In this thesis properties of ODTs were compared when produced with direct compression of the excipients or the excipients were pretreated to form granules in a fluid bed granulator prior to tableting. LÄS MER

  4. 8. The effect of high pressure homogenization on emulsions containing oat β-glucan : a study of viscosity, stability and molecular weight

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Dominika Kiesling; [2023]
    Nyckelord :oat; β-glucan; high pressure homogenization; emulsion; stability; food technology; Agriculture and Food Sciences;

    Sammanfattning : This master thesis project has been conducted in cooperation with Lantmännen AB who are producers of PromOat® - an oat β-glucan powder concentrate. The main objective of this thesis was to investigate the properties of emulsions containing PromOat® oat β-glucan, focusing on the viscosity, stability, and molecular weight before and after high pressure homogenization (HPH) at pressures of 100, 150 and 200 bars. LÄS MER

  5. 9. Meat me in the green : En litteraturstudie om sensoriska egenskaper för veganska och vegetariska livsmedelsprodukter

    Magister-uppsats, Örebro universitet/Restaurang- och hotellhögskolan

    Författare :Clara Gillow Thorsén; [2023]
    Nyckelord :Sensory meat substitutes; semantic frames; taste; flavour; texture; preference; palatibility;

    Sammanfattning : Förståelse och intresset för mat och måltid ökar explosionsartat vilket medför större krav pålivsmedelsprodukter och upplevelser av en måltid där en produkt står i centrum.Produktutvecklare och gastronomer arbetar ständigt för att producera smakfulla livsmedelsom både är klimatsmarta och uppfyller konsumenternas krav på smak. LÄS MER

  7. 10. Identifying and Applying Hand-painted Features Onto Procedurally Generated Textures

    Kandidat-uppsats, Blekinge Tekniska Högskola

    Författare :Rebecca Künkel; Caroline Elsass; [2023]
    Nyckelord :Procedural content generation; procedural texturing; stylized;

    Sammanfattning : Background. Procedural content generation (PCG) is a powerful tool used in manydifferent areas within game development. One of these areas are texturing where procedural generation have several advantages, including increased effectiveness, reducedstorage cost and unlimited texture resolution. LÄS MER