Sökning: "Thermostability"
Hittade 4 uppsatser innehållade ordet Thermostability.
1. Chemical modification of starch in order to get thermoplastic properties
Kandidat-uppsats, KTH/MaterialvetenskapSammanfattning : There are numerous advantages of replacing traditional non-biodegradable synthetic plastics with bio-based plastics. Starch is globally available, cheap, renewable, and biodegradable. However, starch has a poor product performance and is relatively difficult to process, as conventional melt processing techniques cannot be used. LÄS MER
2. Biochemical characterization of resurrected ancestral ammonia lyases
Uppsats för yrkesexamina på avancerad nivå, KTH/Skolan för kemi, bioteknologi och hälsa (CBH)Sammanfattning : This study set out to express, purify and characterize twelve ammonia lyase enzymes for potential application as a supplement to a treatment of an inborn error of metabolism disease. The DNA sequence for two wild-type ammonia lyases, three modified ammonia lyases and seven resurrected ancestral ammonia lyases had been synthesized and cloned in vectors. LÄS MER
3. En värld fri från Peste des Petits Ruminants 2030 – är det möjligt?
Kandidat-uppsats, SLU/Dept. of Biomedical Sciences and Veterinary Public HealthSammanfattning : Peste des petits ruminants (PPR) är en akut virusorsakad sjukdom som drabbar små idisslare. Den kliniska bilden inkluderar erosioner i munhåla, nos- och ögonflöde, feber och anorexi som övergår i respiratoriska symptom och diarréer. I de flesta fall leder PPR till döden. LÄS MER
4. Thermostability investigation of Fatty Acid Binding Protein from Cataglyphis fortis by fluorescence spectroscopy using genetically introduced tryptophan residues
Kandidat-uppsats, Institutionen för fysik, kemi och biologi; Tekniska högskolanSammanfattning : The desert ant Cataglyphis fortis is one of the hyperthermophilic species of Cataglyphis. It lives in the Sahara desert and forages during the hottest hours of the day when it can get up to 70˚C in the sand. The body temperature of the ant during the foraging runs can reach a maximum of 55˚C. Since C. LÄS MER