Sökning: "Tove Brandstedt"

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  1. 1. Incorporation of oat β-glucan in pasta and the effect on product quality

    Master-uppsats, SLU/Dept. of Food Science

    Författare :Tove Brandstedt; [2013]
    Nyckelord :oat; β-glucan; pasta; cooking quality; prebiotic; functional food;

    Sammanfattning : Consumers’ growing interest in healthy food products has opened up a new market for the food industry. In an attempt to exploit this market there is a constant search for health promoting ingredients which can be incorporated into functional food products. LÄS MER