Sökning: "UCT"
Visar resultat 1 - 5 av 16 uppsatser innehållade ordet UCT.
1. Exploring AI Play Patterns in Xiangqi
Master-uppsats, Högskolan i Skövde/Institutionen för informationsteknologiSammanfattning : In this study, we aim to explore the characteristics of different AI algorithms using the classical Chinese board game xiangqi as the testbed. We did this by utilizing four different build-in AI agents in Ludii: Random, Flat MC, UCT and Minimax, and having them playing against each other in all possible match ups and exploring their play patterns. LÄS MER
2. KONSTANTEN
Kandidat-uppsats, Lunds universitet/IndustridesignSammanfattning : There are many opportunities for designers and manu- facturers to change consumer behaviour – an important and necessary step towards a less wasteful way of living. I see a need for an example product which could empathise keeping instead of changing. An extensive deep-dive into the psychology surrounding the subject keeping was conducted. LÄS MER
3. Improving User Experience in Chat Tool by Implementing an Intuitive Search Feature
Master-uppsats, Lunds universitet/Ergonomi och aerosolteknologiSammanfattning : In the current digital era different kinds of chat tools and communication plat- forms are used worldwide at many companies as a natural part of the work day. As the amount of chat conversations and messages increases, the degree of diffi- culty to find information sent previously rises. LÄS MER
4. Alteration of the forest structure in historically impacted Nothofagus spp. forests on the Brunswick peninsula : recommendations for their protection and management
Master-uppsats, SLU/Dept. of Forest Ecology and ManagementSammanfattning : Despite exhibiting a seemingly low degree of human alteration when compared to other types of landscapes, most forest ecosystems in the world have a long history of human use and are prod-uct thereof. The southern Brunswick peninsula is no exception to this and has an extensive history of anthropogenic activity, both pre-colonial and modern. LÄS MER
5. Optimizing the preparation of cooked chickpea
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : The demand of processing pulses (dry beans, lentil, and peas) into various foods has increased over the recent years as they are considered a sustainable and healthy food. Thus, a sustainable processing of them is equally important for the future. LÄS MER