Sökning: "Value added activity"

Visar resultat 1 - 5 av 76 uppsatser innehållade orden Value added activity.

  1. 1. Serum TK1 activity and SAA concentration as biomarkers to differentiate lymphoma from gastrointestinal disease in cats

    Master-uppsats, SLU/Dept. of Clinical Sciences

    Författare :Amanda Friman; [2023]
    Nyckelord :lymphoma; gastrointestinal lymphoma; feline lymphoma; inflammatory bowel disease; IBD; thymidine kinase 1; TK1; biomarker; cancer; cats;

    Sammanfattning : Alimentary lymphoma is one of the most common malignant neoplasms in the gastrointestinal (GI) tract in cats. Since the clinical signs often are identical to those of inflammatory bowel disease (IBD), and the findings on diagnostic imaging and endoscopic mucosal biopsies overlap, invasive biopsy sampling from the GI tract is needed to be able to differentiate these two diseases from each other. LÄS MER

  3. 2. Kartläggning och reducering av produktionsstörningar : En fallstudie av klassificering av stoppkoder samt framtagande av förbättringsförslag till ett producerande företag

    M1-uppsats, Jönköping University/JTH, Industriell organisation och produktion

    Författare :Andreas Gustafsson; August Danling; [2023]
    Nyckelord :;

    Sammanfattning : Production losses and production stops are commonly occurring at production lines and is no value-added activity. To increase the availability in production, reduction of all types of losses and stops are essential to improve the productivity for a producingcompany. LÄS MER

  4. 3. The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Ariam Kunfu; [2023]
    Nyckelord :Sweet potato; fermentation; Ghana; yogurt; L. bulgaricus; S. thermophilus; food technology and nutrition; Agriculture and Food Sciences;

    Sammanfattning : Yogurt is an ancient food, used for a better preservation of milk. Milk gets fermented by Streptococcus thermophilicus and Lactobacillus bulgaricus (lactic acid bacteria, LAB) which converts the lactose present in the milk to lactic acid. These probiotics support the microbial population balance of the gastrointestinal tract. LÄS MER

  5. 4. Avenanthramides as a means to slow rancidity development in oats

    Master-uppsats, Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Författare :Wing Tung Lo; [2022]
    Nyckelord :avenanthramides; rancidification; lipid oxidation; oats; antioxidants; biotechnology; Technology and Engineering;

    Sammanfattning : Cereal grains are an important staple in many diets across the globe. Being one of the most cultivated cereal crops worldwide, especially in Nordic countries, oats are known to have a high dietary fibre content and a nutritional value that makes them highly beneficial for human health. LÄS MER

  7. 5. Råmjölkens användningsmöjligheter och egenskaper : the uses and properties of colostrum

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Signe Magnussen; [2022]
    Nyckelord :råmjölk; näringsämnen; bearbetning; livsmedel;

    Sammanfattning : Råmjölken är den första mjölken som däggdjur producerar efter födsel. Råmjölken är rik på makro- och mikronäringsämnen, immunmodulatorer och tillväxtfaktorer. Råmjölken produceras ungefär de tre första dagarna efter födseln. Kon producerar mer råmjölk än vad kalven behöver. LÄS MER