Sökning: "Vegan consumption"

Visar resultat 1 - 5 av 52 uppsatser innehållade orden Vegan consumption.

1. 1. Waste or Want: Does processing have an effect on the desirability of upcycled food products? : a Swedish consumer acceptance study

   Master-uppsats, SLU/Department of Molecular Sciences

   Författare :Joséphine Lefrancq Fröjd; [2024]
   Nyckelord :Upcycled foods; food processing; consumer acceptance; contingent valuation method; consumer behavior;

   Sammanfattning : Food waste presents a significant obstacle to the food system’s transition to sustainability. With an ability to mitigate industrial food waste and its effects, the concept of upcycled food aims to safely adapt elements from the waste streams for human consumption by transforming them into ingredients to be used in novel ‘upcycled’ food products. LÄS MER

3. 2. Motivations and sustainability perceptions for following a pescatarian diet

   Magister-uppsats, Högskolan i Gävle/Avdelningen för byggnadsteknik, energisystem och miljövetenskap

   Författare :Emil Schot; [2023]
   Nyckelord :pescatarian; dietary motivation; seafood; food survey; sustainability;

   Sammanfattning : In the past sixty years, demand for seafood products for human consumption has increased sixfold. With increasing wealth, increased attention for healthy diets and increasing concerns for environmental issues, it is expected that people will shift away from the consumption of terrestrial animals and move towards pescatarian, vegetarian and vegan dietary patterns. LÄS MER

4. 3. The Marketing of Plant-Based Protein - The Beyond Meat Case: Making food alternatives appealing to multiple groups of consumers

   Master-uppsats, Göteborgs universitet/Graduate School

   Författare :Avraam Esras; Johnny Tran; [2022-12-14]
   Nyckelord :Plant-based proteins; animal-based protein; marketing devices; store; retail; McDonald; packaging; social media; digital media; influencers; fast-food; convenient; alternative;

   Sammanfattning : This paper aims to describe and discuss how marketing promotes plant-based proteins. Based on the frameworks of the marketing studies within green marketing and marketing devices (Callon et al., 2007; Cochoy, 2008; Peattie, 2001; Ottman et al. LÄS MER

5. 4. Applying the Theory of Planned Behaviour to Predict the Consumption of Meat Analogues

   Master-uppsats, Göteborgs universitet/Graduate School

   Författare :Alexej Mikus; Milena Conny Annika Desch; [2022-08-04]
   Nyckelord :Theory of Planned Behaviour TPB ; meat analogues; perceived sensory attributes; food curiosity; brand trust; consumer intention; consumer behaviour; sustainable consumption; food consumption; confirmatory factor analysis; structural equation modelling; binary logistic regression;

   Sammanfattning : The increasing trend to consciously reduce meat consumption is accompanied by a strong growth in the supply and demand of meat analogue products. This study aims to predict the consumer intention to consume plant-based meat analogues based on an extension of Ajzen’s (1991) theory of planned behaviour (TPB) with the four factors: perceived sensory attributes, brand trust, food curiosity, and socio-demographic characteristics and lifestyle determinants. LÄS MER

7. 5. Mannens kärleksrelation till köttkulturen : En kritisk diskursanalys av matprogram ur ett genusperspektiv

   Kandidat-uppsats, Karlstads universitet/Avdelningen för medie- och kommunikationsvetenskap

   Författare :Maria Lennehag; [2022]
   Nyckelord :gender; masculinity; diet; cooking shows; genus; maskulinitet; kost; matprogram;

   Sammanfattning : Purpose: The purpose of this essay has been to investigate how two male chefs: Per Morberg and Gustav Johansson, use cooking as an expression of their masculinity with a focus on how masculinity is portrayed in relation to meat-based and vegan diets. Research questions: – How do Morberg and Johansson present their masculinity in relation to the food that is cooked? In the form of cuisine, words and body language. LÄS MER