Sökning: "Vegan"
Visar resultat 16 - 20 av 158 uppsatser innehållade ordet Vegan.
16. Mannens kärleksrelation till köttkulturen : En kritisk diskursanalys av matprogram ur ett genusperspektiv
Kandidat-uppsats, Karlstads universitet/Avdelningen för medie- och kommunikationsvetenskapSammanfattning : Purpose: The purpose of this essay has been to investigate how two male chefs: Per Morberg and Gustav Johansson, use cooking as an expression of their masculinity with a focus on how masculinity is portrayed in relation to meat-based and vegan diets. Research questions: – How do Morberg and Johansson present their masculinity in relation to the food that is cooked? In the form of cuisine, words and body language. LÄS MER
17. Hinder och lösningar för ett klimatsmart liv
Master-uppsats, Lunds universitet/Miljövetenskaplig utbildning; Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)Sammanfattning : Barriers and solutions to reducing the personal carbon footprint 60-70% of the global CO2-emissions are directly related to our lifestyle and changing our behaviour has a huge mitigation potential. However, many find it difficult to change their lifestyle and the factors facilitating personal behavioural change are poorly understood. LÄS MER
18. The Popeye Paradox: Understanding Barriers to Plant-Based Consumption Maintained by Masculine Identities A Phenomenological Study on Dutch Vegan Bodybuilders
Magister-uppsats, Lunds universitet/Företagsekonomiska institutionenSammanfattning : Purpose: A Contribution to the understanding of plant-based consumption by researching how bodybuilders navigate identity issues associated with a plant-based diet. Theoretical Perspective: We take on a consumer culture theory perspective by researching identity theory, stigma, lifestyle transitioning, and legitimization strategies of the subculture. LÄS MER
19. Consumer Perception of Corporate Social Responsibilityin the Vegan Food Industry
Magister-uppsats, Högskolan Dalarna/FöretagsekonomiSammanfattning : The aim of this research was to investigate the consumer perception of corporate social responsibility initiatives of companies in the vegan food industry, considering the consumers’ dietary choice and socio-demographic characteristics. The study is based on primary, quantitative data which was collected through anonymous surveys (N = 816). LÄS MER
20. Kosthållningars olika betydelse för elevers hälsa och skolgång
Uppsats för yrkesexamina på grundnivå, Malmö universitet/Fakulteten för lärande och samhälle (LS)Sammanfattning : The work aims to contribute to the field of educational science regarding how students are affected in school depending on the intake of animal products. Information about the area has been searched on several databases, mainly on Libsearch. The articles from the results were found through the databases Libsearch and Swepub. LÄS MER