Sökning: "Visuell inspektion"
Visar resultat 16 - 20 av 35 uppsatser innehållade orden Visuell inspektion.
16. Analys av tunn rostfri hylsa i klämförband
Kandidat-uppsats, Högskolan i Skövde/Institutionen för ingenjörsvetenskapSammanfattning : Hylsan som undersökts är av material AISI 440B och hade till syfte att verka som en förstärkt slityta i en 3D-applikator för exempelvis tätningsmedel och lim. Hylsan ska förhindra slitage i svivelmekansimen i applikatorn, och härdas för att erhålla en hård yta som kan motstå de abrasiva ämnen som transporteras genom applikatorn. LÄS MER
17. Validation of energy efficiency requirements for machine tools and industrial washing machines
Master-uppsats, KTH/EnergiteknikSammanfattning : Production equipment accounts for a large portion of the energy use from industry. But so far there has been no standardized way of requiring energy efficiency when purchasing a new machine. Scania is therefore implementing energy efficiency requirements in their purchasing process for production equipment. LÄS MER
18. Object Detection and Instance Segmentation of Cables
Master-uppsats, KTH/Skolan för elektroteknik och datavetenskap (EECS)Sammanfattning : This thesis introduces an innovative method to detect and do segmentation of cables for visual inspection. Cables lack significant features and fixed structures, which are difficult to capture with a cluttered background. This method is based on cable color and cable width in a specific scenario. LÄS MER
19. Comparing normal estimation methods for the rendering of unorganized point clouds
Master-uppsats, KTH/Skolan för elektroteknik och datavetenskap (EECS)Sammanfattning : Surface normals are fundamental in computer graphics applications such as computer vision, object recognition, and lighting calculations. When working with unorganized point clouds of surfaces, there exists a need for fast and accurate normal estimation methods. LÄS MER
20. Objective determination of marbling levels in raw bovine meat : using hyperspectral imaging
Master-uppsats, SLU/Dept. of Agricultural Research for Northern SwedenSammanfattning : Beef is a highly demanded food and plays an important role in the everyday diet for many people. The most common methods for measuring meat quality attributes are pH, colour, water-holding capacity, intramuscular fat, flavour and tenderness, are more or less performed by subjective methods and various types of chemical methods, which all are time consuming, invasive and de-structive. LÄS MER