Sökning: "Whey protein"

Visar resultat 1 - 5 av 40 uppsatser innehållade orden Whey protein.

  1. 1. Vilken effekt har vassleprotein på benmineraldensitet? En systematisk litteraturöversikt bland vuxna ≥ 35 år.

    Kandidat-uppsats, Göteborgs universitet/Institutionen för medicin

    Författare :Felicia Andersson; Clara Johansson; [2024-02-09]
    Nyckelord :Whey protein; bone mineral density; adults; Vassleprotein; benmineraldensitet; vuxna;

    Sammanfattning : Syfte: Syftet med denna systematiska litteraturöversikt är att undersöka om supplementering av vassleprotein har någon påverkan på bentäthet (BMD) hos vuxna ≥35 år. Metod: Litteratursökningen gjordes i två databaser, Pubmed och Scopus. Sökord för blocken var vassleprotein, BMD och randomiserade kontrollerade studier (RCT). LÄS MER

  3. 2. Properties & Stability of Hybrid Pea-Dairy Protein Formulas

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Kyriaki-Eirini Moschou; [2023]
    Nyckelord :properties; stability; hybrid formula; pea-dairy; protein mixtures; development; RTD; Agriculture and Food Sciences;

    Sammanfattning : The aim of this study was to investigate the functional properties and stability of hybrid pea-dairy protein formulas. To achieve this goal, the combination of pea protein isolate (PPI) with dairy proteins such as micellar casein isolate (MCI), sodium caseinate (NaCas), whey protein aggregate (WPA) was evaluated. LÄS MER

  4. 3. Water purification of ibuprofen using whey protein aerogels with and without PNF-structure

    Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)

    Författare :Jessica Lyrner Morén; David Jonsson; [2023]
    Nyckelord :Aerogels; water purification; ibuprofen; protein nanofibrils PNF ; whey protein; attitudes; scientific research; Aerogeler; vattenrening; ibuprofen; protein nanofibriller PNF ; vassleprotein; attityder; naturvetenskaplig forskning;

    Sammanfattning : Clean water, free from pharmaceuticals, is important both for land and water living animals. Protein nanofibrils (PNFs) have already been shown to be a promising candidate for water purification of pharmaceuticals but there is a lack of research that compares PNF materials to non-PNF protein materials for water purification. LÄS MER

  5. 4. Suspensions of Calcium Phosphate : Interactions of milk proteins to hydroxyapatite

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Ying Chen; [2023]
    Nyckelord :Calcium fortification; Milk proteins interactions; Colloid chemistry; Food technology; engineering and nutrition; Agriculture and Food Sciences;

    Sammanfattning : Capolac is a product containing hydroxyapatite (HA) from Arla Food Ingredients, to be used for calcium fortification. The adsorption of casein and whey proteins onto the Capolac was investigated, aiming to solve the sedimentation problem of this insoluble calcium phosphate. LÄS MER

  7. 5. A comparative study of innovation rennets from Swedish ruminants: calves, kids, and lambs

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Dena Marie Bengtsson; [2023]
    Nyckelord :Ruminant milk; Swedish bovine rennet; Swedish kid rennet; Swedish lamb rennet; Artisanal cheese production; Rheological properties; Curd yield; Gel firmness; Innovation; Milk coagulation time;

    Sammanfattning : The study aimed to examine Swedish innovation rennets (lamb and kid) and bovine rennets (pepsin and chymosin) in combination with species-specific milk from goat, sheep, and cow. This was accomplished by evaluating the gross composition, casein and whey protein content, casein number of the milk types, as well as rheological properties, such as curd yield, coagulation time, and gel firmness. LÄS MER