Sökning: "Whisky"
Visar resultat 1 - 5 av 18 uppsatser innehållade ordet Whisky.
1. Is reaching for the whisky bottle justified? Examining the value of whisky and its inclusion in the optimal portfolio
Kandidat-uppsats, Lunds universitet/Nationalekonomiska institutionenSammanfattning : This study aims to evaluate whisky as an investment through two research questions: “What affects the value of whisky?” and “Should whisky be included in the optimal portfolio?”. The value of whisky is examined by constructing a hedonic regression using five hedonic attributes. Also, the convenience yield associated with whisky is examined. LÄS MER
2. Värdet av ett whiskyfat : Ett arbete om att skapa värde i ett kasserat material med en rik historia genom produkter som ger en ny mening
Kandidat-uppsats, Högskolan i Gävle/Avdelningen för industriell ekonomi, industridesign och maskinteknikSammanfattning : .... LÄS MER
3. Accelerating Techniques for Whisky Maturation : Effect of heat, iron and light on the maturation process
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : The maturation of whisky is a long and complex process, the extremely long waiting time causes a large cost for new whisky distilleries, and without sufficient funding, it is hard to start a whisky business. To produce satisfying whisky products within the short term, accelerating the reaction during aging provides a promising approach. LÄS MER
4. Digital advertising on a regulated market : A multiple-case study in the Swedish alcohol industry
Kandidat-uppsats, Uppsala universitet/Företagsekonomiska institutionenSammanfattning : In regulated markets companies must comply with various rules, standards, and approval protocols to avoid expensive lack-of-compliance costs. Such regulations often limit the ability of companies to advertise and thereby reach out to consumers. LÄS MER
5. Möjligheten att utnyttja de unika hälsoegenskaperna i korn
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Barley naturally contains high amounts of dietary fibre, however it is not widely used in health promoting purposes. Barley is traditionally used for malting in beer and whisky and it is often overlooked as a candidate for other applications. In this study five barley varieties are evaluated from a technical and a nutritional point of view. LÄS MER