Sökning: "absorption and uptake"

Visar resultat 1 - 5 av 33 uppsatser innehållade orden absorption and uptake.

  1. 1. Investigation of the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Gila van den Eijnde; [2023]
    Nyckelord :Hard candy; Sugar composition; Hygroscopicity; Moisture absorption; Shelf life; Product stability; Food technology; Technology and Engineering;

    Sammanfattning : Hard candy is hygroscopic, implying that hard candy readily absorbs moisture from the environment, resulting in adverse changes in the texture and appearance of the candy. This thesis investigates the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment. LÄS MER

  3. 2. How antinutrients found in legumes and legume-based products affect the bioavailability of nutrients

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Anna Johansson; [2022]
    Nyckelord :Legumes; nutrients; bioavailability; antinutritional factors; absorption and uptake; antinutrients;

    Sammanfattning : As a plant-based diet has been more advocated for various reasons, legumes have become an important pillar in such a diet. Brown beans, yellow peas, green peas and fava beans are the dominating grain legumes grown in Sweden are a natural source of proteins, vitamins and minerals. LÄS MER

  4. 3. Smaksättning av vegetabilisk yoghurt på Vicia faba

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Ellen Landström; [2022]
    Nyckelord :Vicia faba; åkerböna; bondböna; yoghurt; vegetabiliskt; smaksättning; närproducerat; proteinskifte;

    Sammanfattning : En övergång från animaliska till vegetabiliska proteiner är en attraktiv strategi för att förbättra livsmedelsproduktionen samt minska belastningen på miljön. Bondöna (Vicia faba) är en lämplig proteingröda att odla i Sverige vilket skulle gynna det svenska jordbruket samt var gynnsamt då trenden i samhället just nu är ett intresse för närproducerat. LÄS MER

  5. 4. Influence of Humidity Over the Properties of Wood Fiber-based Biocomposites

    Kandidat-uppsats, KTH/Fiber- och polymerteknologi

    Författare :Arvid Hedin; Anna Kudinova; Linnea Masso; [2022]
    Nyckelord :Wood Polymer Composite; WPC; Relative Humidity; RH; Tensile Testing; Polypropene; FibraQ; Wood Fiber; Surface Treatment; Mechanical Properties;

    Sammanfattning : The project aims to develop a methodology to study the variation in properties of wood polymer composites (WPC’s) with/without surface treatment at different humidity conditions. The project aims to investigate the behavior of biocomposites at 50%, 80%and 100% relative humidity (RH). LÄS MER

  7. 5. The land carbon sink of Lithuanian forests in the light of climate change: A model approach

    Kandidat-uppsats, Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap

    Författare :Patricija Marijauskaite; [2022]
    Nyckelord :Geography; Physical geography; Ecosystem analysis; Ecosystem modelling; LPJ-GUESS; Climate change; Forest sequestration; Land carbon sink; Norway spruce; Scot s pine; Silver birch; monoculture; silviculture; NPP; NBP; Earth and Environmental Sciences;

    Sammanfattning : Forests form the backbone of the European terrestrial carbon sink (State Forest Service & Ministry of Environment, 2018). As the European Union (EU) strives to become climate neutral by 2050, forests are accounted for the natural carbon absorption mechanism (European Commission, n.d.). LÄS MER