Sökning: "aerobic cultivation"
Visar resultat 6 - 10 av 11 uppsatser innehållade orden aerobic cultivation.
6. Physiology of Caulobacter crescentus grown on different carbon sources
Master-uppsats, Lunds universitet/Kemiteknik (CI)Sammanfattning : Freshwater, obligate aerobic, Gram-negative bacterium Caulobacter crescentus strain CB2 is able to metabolise various types of carbon sources. In this degree project, growth characterization of C.crescentus was made on different substrates including glucose, xylose, and mannose using shake-flask cultivations and bioreactor experiments. LÄS MER
7. Biogaspotential vid samrötningav mikroalger och blandslam från Västerås kommunala reningsverk
Uppsats för yrkesexamina på avancerad nivå,Sammanfattning : Because of the increasing trends in energy consumption and increased environmental awareness, greater focus has been placed on improvement and development of renewable energy sources. An already proven and accepted method is biogas production from anaerobic digestion at municipal wastewater treatment plants. LÄS MER
8. Aquaculture effluents as fertilizer in hydroponic cultivation : a case study comparing nutritional and microbiological properties
Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)Sammanfattning : This paper evaluates the prospects for utilizing aquaculture effluents as a nutrient source in organic hydroponic, as is the case in aquaponics. The development of organic hydroponics is dependent on replacing synthetic fertilizers with organically derived nutrients, such as those found in aquaculture effluents. LÄS MER
9. β-galaktosidas assay för studie av promotorregion i kloritdismutas från Ideonella dechloratans
Kandidat-uppsats, Karlstads universitet/Fakulteten för hälsa, natur- och teknikvetenskap (from 2013)Sammanfattning : Oxochlorates are anions with a partially naturally occurrence in nature but are also spread by human activities, including the paper industry. These compounds are harmful to both nature and humans, which makes it necessary to find a good way for their degradation. LÄS MER
10. A sample preparation method for microbiological analysis of seeds
Master-uppsats, SLU/Dept. of MicrobiologySammanfattning : There have been several outbreaks of food poisoning linked to the consumption of raw sprouts. The two most common pathogens associated with sprout consumption are Salmo-nella spp and verocyto-toxin producing Escherichia coli. During sprouting the warm, humid and nutrient rich conditions are ideal for bacterial growth. LÄS MER