Sökning: "agar gel"
Visar resultat 6 - 10 av 14 uppsatser innehållade orden agar gel.
6. REMOVAL OF PRESSURE-SENSITIVE LABELS FOR LIBRARY APPLICATION A Study of the Use of Agar as a Solvent Gel
Kandidat-uppsats, Göteborgs universitet/Institutionen för kulturvårdSammanfattning : The purpose of this study was to investigate pressure-sensitive labels for library application, techniques, and considerations for their removal from paper substrates. The aim was to use information from the literature to design a method for the removal of pressure-sensitive labels from paper covered half bindings using agar, commonly known as agar-agar, as a solvent gel. LÄS MER
7. Hardware Control of a Near Infrared Fluorescence System : LabVIEW Programming and Evaluation
Master-uppsats, Linköpings universitet/Biomedicinsk instrumentteknikSammanfattning : Indocyanine green (ICG) is a fluorescent dye used as an indicator in medicine and surgery. The maximum absorption wavelength of ICG is at 785 nm, while the maximum emission is around 820 nm. ICG is nontoxic and is rapidly excreted into the bile. LÄS MER
8. Makroalger och deras användning som livsmedel och livsmedelstillsatser
Kandidat-uppsats, SLU/Dept. of Food ScienceSammanfattning : Makroalger är ett annat ord för tång. Tång som livsmedel har traditionellt sett an-vänts i kustområden på flera platser i världen. I asiatiska länder har den använts länge och det är fortfarande där den används allra mest. LÄS MER
9. Development of a tissue-like protoporphyrin IX fluorescence phantom and performance of characterisation experiments
Kandidat-uppsats, Biomedicinsk instrumentteknik; Tekniska högskolanSammanfattning : Background and Objective: Fluorescence spectroscopy is a potential tool for brain tumour resection surgery. The main advantages of fluorescence spectroscopy are the objective fluorescence detection, possibility to quantify the signals and high sensitivity for instance to distinguish between healthy and neoplastic tissue. LÄS MER
10. Lactobacilli in the gastrointestinal tract of dog and wolf : isolation, identification and characterization of L. reuteri
Master-uppsats, SLU/Dept. of MicrobiologySammanfattning : Since the first wolf was taken as a companion animal a lot have happened with the biology of these animals. Is it possible that changes in the gut microbiota of the domestic dog are involved in the increasing numbers of animals with gastrointestinal disorders? Probiotics have been proven to promote the immune system of dogs by increasing concentrations of neutrophils and monocytes, decreasing the fragility of erythrocytes and increasing the serum IgG concentrations. LÄS MER