Sökning: "aggregated protein"

Visar resultat 1 - 5 av 12 uppsatser innehållade orden aggregated protein.

1. 1. Effect of DNAJB6 on α-synuclein amyloid fibril aggregation and dis-aggregation

   Uppsats för yrkesexamina på avancerad nivå, Lunds universitet/Biofysikalisk kemi

   Författare :Josef Getachew; [2023]
   Nyckelord :α-synuclein; alpha-synuclein; chaperones; DNAJB6; the unhappy chaperone; parkinsons disease; biophysical chemistry; biochemistry; Biology and Life Sciences; Chemistry; Technology and Engineering;

   Sammanfattning : Amyloid proteins are a group of proteins with the ability to form large fibrillar aggregates, identifiable by their cross-β core structure. These aggregates are linked to several different neurodegenerative diseases such as Parkinson’s disease and Alzheimer’s disease and due to the growing rate of people diagnosed, there is a need to combat these diseases. LÄS MER

3. 2. Expression & affinity analysis of recombinant RX against pathogenic α-synuclein

   Master-uppsats, Uppsala universitet/Institutionen för farmaceutisk biovetenskap

   Författare :Isak Simon; [2021]
   Nyckelord :Parkinson’s disease; α-synuclein; ELISA; Biological drugs; Protein-based drugs;

   Sammanfattning : Background In the as of yet uncurable Parkinson´s disease aggregation of α-syn is an accelerator of pathogenesis. Oligomers of α-synuclein is considered to be neurotoxic hence blocking the endocytosis of aggregated α-syn is possibly a way of preventing pathogenesis. LÄS MER

4. 3. In vivo characterization of Hsp104 variants in Saccharomyces cerevisiae

   Magister-uppsats, Högskolan i Skövde/Institutionen för biovetenskap

   Författare :Md. Mominur Rahman; [2021]
   Nyckelord :;

   Sammanfattning : Cell stress, caused by misfolded or aggregated proteins or exposure to certain environmental stressors, activates stress detectors and selected analysis processes within the cell, resulting intranscriptional regulation and synthesis of factors that influence appropriate folding or removal of misaligned proteins to recover proteostasis. Yeasts are given a sophisticated and interconnected system to restore from the disruption of proteostasis, which involves molecular chaperones and protein degradation pathways as significant participants. LÄS MER

5. 4. ENVIRONMENTAL TAX ON FOOD IN SWEDEN : How can taxation affect emissions from protein consumption?

   Kandidat-uppsats, Umeå universitet/Nationalekonomi

   Författare :Philip Dahlqvist-Sjöberg; [2019]
   Nyckelord :;

   Sammanfattning : This study investigates how policy reform can reduce emissions from the consumption of protein goods in Sweden. The data material used is time-series aggregated sales and price indexes on an annual basis of goods: beef, pork, poultry, fish, and egg, together with respective mean kilograms of emissions. LÄS MER

7. 5. Understanding product build up at packaging material surface to address food waste

   Master-uppsats, Lunds universitet/Förpackningslogistik

   Författare :Ashri Nugrahini; Sonam Lhamo; [2019]
   Nyckelord :Yoghurt; Packaging material; Build up; Yield stress; Gravimetric dip test; Agriculture and Food Sciences; Technology and Engineering;

   Sammanfattning : Difficulty to empty the package is one of the main reason of food waste in yoghurt at consumer level with an estimated 5-10% of product residue being left on the packaging material. The phenomenon of product build up is explained by numerous hypothesis. However, these studies are empirical in nature. LÄS MER