Sökning: "agri-food industry"
Hittade 5 uppsatser innehållade orden agri-food industry.
- Master-uppsats, Lunds universitet/Humanekologi
Sammanfattning : This thesis examines the creation and development of the modern Chilean Food System. Providing a description of the system focused on the production and consumption areas, the fruit export complex and the salmon industry are characterized. LÄS MER
- Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknik
Sammanfattning : Last century witnessed an unprecedented growth of cities which has led to the consolidation of an eminently urbanised world population. Meanwhile, agriculture has adopted industrial methods of production in the shape of large-scale, chemical-laden crops in the countryside, which, together with the liberalisation of global trade, have undermined the livelihood of small-scale peasants throughout the world, forcing many of them out of business. LÄS MER
3. Collaboration Towards a ‘Sustainability Transition’ : A Case study of the Agri-food sector on Gotland, SwedenMagister-uppsats, Uppsala universitet/Företagsekonomiska institutionen; Uppsala universitet/Företagsekonomiska institutionen
Sammanfattning : In Sustainable development studies, it has been established that food sector has a significantimpact on the environment and accordingly is a critical area for improvement. In addition,island regions particularly undergo a need for long-term sustainable development, due toisolation and high dependency on availability of local resources. LÄS MER
4. From Ghana to Magnum Ice Cream. Tracking Down the Organisation of Sustainable Cocoa Product ChainsH-uppsats, Chalmers tekniska högskola/Institutionen för energi och miljö
Sammanfattning : This master thesis will follow the product chain of cocoa from a sustainability perspective, from the cocoa farms in Ghana to the production of Magnum ice creams. The emphasis is on the organisational structure of the product chain, how it is managed to ensure sustainable sourced cocoa.The cocoa industry is complex with diverse range of actors. LÄS MER
- Magister-uppsats, SLU/Dept. of Food Science
Sammanfattning : Tritordeum is the result of a cross between a wild barley (Hordeum chilense) and durum wheat (Triticum turgidum). Tritordeum have high viscosity and a nice yellow colour. The objective of this thesis was to evaluate Tritordeum lines HT 354, HT 361, HT 437, HT 2218 (JB3) and HT 1608 (JB1) for use as a new raw material within the food industry. LÄS MER