Sökning: "alternative food"
Visar resultat 1 - 5 av 608 uppsatser innehållade orden alternative food.
1. Sustainable food packaging based on polyhydroxyalkanoate
Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : The Norwegian Food Research Institute (Nofima) and the University of Borås worked together to develop this project. The commonly used packaging materials pose a serious threat to the environment, as they are produced from nonrenewable crude oil and cannot decompose naturally. LÄS MER
2. Effective soil organic carbon monitoring in perennial agriculture systems - Sampling protocol development and evaluation
Master-uppsats, Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskapSammanfattning : Perennial agriculture systems are gaining ground as a more sustainable alternative to conventional annual agriculture, partly for their potential to increase the soil organic carbon (SOC) content. Carbon farming is another hot topic for SOC sequestration, as it creates economic incentives for farmers. LÄS MER
3. Systemdesign för miljövänliga och kostnadseffektiva reservkraftsystem : Undersökning av alternativa reservkraftsystem för en livsmedelsindustri
Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/ElektricitetsläraSammanfattning : Backup power is essential to supply important functions in society with electricity in case of a blackout. Today in Sweden most backup generators are based on diesel fuel and seldom used, but they are still associated with bad environmental impact while operating. LÄS MER
4. Alternativa urbana odlingsmetodernas potential för självförsörjning i Sverige
Kandidat-uppsats, Högskolan i Halmstad/Akademin för företagande, innovation och hållbarhetSammanfattning : During the COVID pandemic of 2019, Sweden saw a huge increase in food prices, as many of the country's grocery chains import a large amount of all foods. This research is motivated by the Swedish Parliament's motion "Self-Sufficiency of Food in Sweden" and the need for innovative solutions to enhance Sweden's food supply. LÄS MER
5. The impact of social norms on attitude towards alternative protein consumption: a comparison between the Swedish and Dutch population
Master-uppsats, Göteborgs universitet/Graduate SchoolSammanfattning : In this study wo examined how people in the Netherlands and Sweden feel and think about meat alternatives and if social norms influence their choices. We learned that if people believe their friends or family like meat alternatives, they are more likely to try them too. LÄS MER