Sökning: "amino"

Visar resultat 1 - 5 av 342 uppsatser innehållade ordet amino.

  1. 1. Tracing Tempera through Time-of-Flight Secondary Ion Mass Spectrometry Analysing samples from four icons from the Nationalmuseum collection

    Master-uppsats, Göteborgs universitet/Institutionen för kulturvård

    Författare :Nina Olivier; [2024-01-30]
    Nyckelord :Icons; tempera; emulsions; analysis methods; ToF-SIMS;

    Sammanfattning : This thesis will analyze samples in form of cross-sections taken from four icons of the Nationalmuseum collection, two Russian, from the 18th and 19th centuries and two Greek, also from the 18th and 19th centuries, using the Time-of-Flight Secondary Ion Mass Technique. The objective is to detect, isolate and, if possible, identify the amino acids and the fatty acids in the protein and lipids used in the tempera, the ground, and the olifa using Time of Flight Secondary Ion Mass Spectrometry. LÄS MER

  2. 2. Drought resistance of Ectomycorrhizal fungi in the Suillus genus

    Master-uppsats, SLU/Dept. of Forest Mycology and Plant Pathology

    Författare :Patricia Salén; [2024]
    Nyckelord :Ectomycorrhiza; drought; Suillus;

    Sammanfattning : Rising instances of drought are causing more tree seedling fatalities post-nursery outplanting. In the face of climate change, fostering resilient forestry practices is imperative for preserving the health and functionality of our forests. LÄS MER

  3. 3. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    Master-uppsats, Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Författare :Sweta Singh; [2024]
    Nyckelord :lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Sammanfattning : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. LÄS MER

  4. 4. Winter wheat exudates : Improving wheats resilience to drought

    Master-uppsats, Umeå universitet/Institutionen för ekologi, miljö och geovetenskap

    Författare :Freja Haverland; [2024]
    Nyckelord :drought; PGPR; exudates; agriculture; food security;

    Sammanfattning : Wheat (Triticum aestivum) is a crop that dominates the diets of about 35% of the world's human population. But wheat yields can be severely affected by drought. Therefore, in this experiment, root exudation of winter wheat was compared to find out how exudation changes during drought stress. LÄS MER

  5. 5. Gas Chromatographic Method Development for Analysis of Samples from a Carbon Capture Pilot Plant

    Master-uppsats, Lunds universitet/Kemiteknik (CI)

    Författare :David Wedin; [2024]
    Nyckelord :Carbon Capture and Storage; CCS; AMP DMSO; Gas Chromatography; amine absorption; analysis method development; Chemical Engineering; Chemistry;

    Sammanfattning : In response to the escalating threat of climate change, carbon capture and storage have gained increasing attention as an important component in mitigating the global carbon dioxide emissions. Substantial research efforts have focused on enhancing the energy efficiency and availability of these technologies. LÄS MER