Sökning: "amylase"

Visar resultat 1 - 5 av 21 uppsatser innehållade ordet amylase.

  1. 1. Swedish “tofu” from faba beans : a textural and structural analysis

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Saga Preis; [2023]
    Nyckelord :Tofu; faba bean; Vicia faba; texture; microstructure;

    Sammanfattning : Tofu, a traditional soybean product, is a popular plant-based alternative which could potentially be produced from Swedish-grown faba beans (Vicia faba L.). The aim of this project was to asses the viability of producing a tofu-like faba bean product using food grade gypsum (calcium sulphate) as coagulant. LÄS MER

  3. 2. Smaksättning av vegetabilisk yoghurt på Vicia faba

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Ellen Landström; [2022]
    Nyckelord :Vicia faba; åkerböna; bondböna; yoghurt; vegetabiliskt; smaksättning; närproducerat; proteinskifte;

    Sammanfattning : En övergång från animaliska till vegetabiliska proteiner är en attraktiv strategi för att förbättra livsmedelsproduktionen samt minska belastningen på miljön. Bondöna (Vicia faba) är en lämplig proteingröda att odla i Sverige vilket skulle gynna det svenska jordbruket samt var gynnsamt då trenden i samhället just nu är ett intresse för närproducerat. LÄS MER

  4. 3. Influence of starch botanical source on aqueous two-phase system phase behavior and starch microspheres preparation

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Denis Oskolkov; [2022]
    Nyckelord :starch microspheres; acid hydrolysis; DSC; microscopy; potato; barley; corn; pharmaceutical technology; Technology and Engineering; Chemistry;

    Sammanfattning : Background: Starch is a well-studied material, produced by plants in granules to store energy. Starch finds a lot of applications in day-to-day life, in the food and pharmaceutical industry. LÄS MER

  5. 4. Attempt to increasing freshness in gluten-free tin bread by adding distilled monoglycerides, α-amylase and glucose oxidase

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Alies Hellsten; [2019]
    Nyckelord :Emulsifier; α-amylase; glucose oxidase; gluten-free bread; freshness;

    Sammanfattning : The market for gluten-free products is still developing and producers seek to offer consumers products as close to standard market products as possible. Therefore, product development of textural and sensory issues in gluten-free bread is crucial for the industry. LÄS MER

  7. 5. Nanolithography with molecules using advanced scanning probe microscopy methods

    Uppsats för yrkesexamina på avancerad nivå, Luleå tekniska universitet/Institutionen för teknikvetenskap och matematik

    Författare :Johan Jirlén; [2018]
    Nyckelord :cSPL; AFM; nanolithography; enzyme; starch; amylase; immobilization;

    Sammanfattning : The possibilities of novel catalytic scanning probe lithography (cSPL) on starch using α-amylase was investigated. For this thin homogeneous layers of starch with good coverage were prepared by spin coating a starch solution on a silicon base. LÄS MER