Sökning: "animal studies"
Visar resultat 11 - 15 av 1514 uppsatser innehållade orden animal studies.
11. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. LÄS MER
12. Edible fungal biomass production using banana peel
M1-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : Banana peels account for about 61 million tons of waste each year globally. The aim of this project was to investigate the possibility of using banana peels as a substrate to cultivate edible filamentous fungi. LÄS MER
13. Evaluation of liver and fur copper concentrations in dairy cows : in relation to dietary intake of copper and molybdenum
Master-uppsats, SLU/Dept. of Animal Nutrition and ManagementSammanfattning : Koppar (Cu) har en avgörande roll i flera viktiga metaboliska funktioner och är en essentiell mineral för idisslare. Kopparbrist kan resultera i ett flertal problem som påverkar djurets hälsa och produktion, men även överutfodring av Cu kan resultera i allvarliga kliniska symptom på grund av ackumulering av Cu i levern. LÄS MER
14. Svenska hästägares erfarenheter av lastning med häst
Kandidat-uppsats, SLU/Dept. of Animal Environment and HealthSammanfattning : Studies have shown that struggle during loading of horses is a well-known problem. Horses are flight animals who usually avoid dark and narrow places where the view of their surroundings are limited. Horses are also naturally neophobic, which can cause problems when loading and training horses to load. LÄS MER
15. Evaluating the potential of circular food waste management : A focus on insect feed utilization
Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknikSammanfattning : Approximately a third of all food produced globally is thrown away, causing both unnecessary environmental impact and unnecessary costs for producers and consumers. Food waste occurs in all steps in the supply chain, from primary production to retail stores, restaurants, and households. LÄS MER