Sökning: "antinutrients"

Visar resultat 1 - 5 av 9 uppsatser innehållade ordet antinutrients.

  1. 1. How antinutrients found in legumes and legume-based products affect the bioavailability of nutrients

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Anna Johansson; [2022]
    Nyckelord :Legumes; nutrients; bioavailability; antinutritional factors; absorption and uptake; antinutrients;

    Sammanfattning : As a plant-based diet has been more advocated for various reasons, legumes have become an important pillar in such a diet. Brown beans, yellow peas, green peas and fava beans are the dominating grain legumes grown in Sweden are a natural source of proteins, vitamins and minerals. LÄS MER

  3. 2. Phytic acid in faba bean : the effect of pH, soaking time and heat-treatment to reduce the phytic acid content offaba bean

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Rebecka Sterner; [2022]
    Nyckelord :Plant-based food; Vicia faba; phytic acid; soaking treatment; anion-exchange chromatography; colorimetric method;

    Sammanfattning : To feed a globally growing population, a challenging shift in the usage of today’s food system is required. This includes a shift towards more sustainable human diets, with increased levels of protein from plant-based sources. Faba bean (Vicia faba L. LÄS MER

  4. 3. Järnberikning av alfalfagroddar

    L2-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master); Lunds universitet/Livsmedelteknisk högskoleutbildning - YTH

    Författare :Nils Hunyadi; Jessica Jönsson; [2021]
    Nyckelord :Enrich; Iron; deficiency; sprout; ascorbic acid; alfalfa; food technology; Agriculture and Food Sciences;

    Sammanfattning : Iron is a micronutrient that a lot of people all over the world lack to some extent. Researching new ways to enrich food may be a part of the future food industry. One way is to enrich the crops we grow. Hence, with the help of ascorbic acid as a pH adjustor and ironcitrate, tries have been made to enrich alfalfa sprouts. LÄS MER

  5. 4. Swedish crops for the use in production of tempeh : which raw materials grown in the Swedish crop-system can be applied in tempeh production?

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Lovisa Nilsson; [2020]
    Nyckelord :antinutrients; cereals; fermentation; legumes; Sweden; tempeh;

    Sammanfattning : With a growing world population, the demands on the food industry are increasing. By reducing the intake of animal protein and replacing it with plant protein, the resource use and emission from the food industry would decrease. Tempeh is a fermented plant food, and acts as a substitute to meats. LÄS MER

  7. 5. Optimization of Protein Recovery Process from Rapeseed Cake

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Manav Pillai; [2020]
    Nyckelord :Rapeseed; Food; Protein; Leaching; Recovery; Precipitation; Food engineering; Livsmedelsteknik; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : The need for sustainable sources of food is brought about by the never-ending exploitation of natural resource that our planet has provided. The heavy dependence on animal-based foods for protein has led to major depletion of the earth’s resources. LÄS MER