Sökning: "arabinoxylaner"
Hittade 4 uppsatser innehållade ordet arabinoxylaner.
1. Pulsed electric field treatment of wheat bran to improve arabinoxylan extraction
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Valorization of agricultural and industrial by-products reduces the environmental impact of food production. Innovative low impact processes for food processing further limit the contribution and additionally enhances the generation of novel health-promoting foods. LÄS MER
2. Comparison of Corn and Rye Arabinoxylans for the Production of Bio-based Materials
Master-uppsats, KTH/Skolan för kemi, bioteknologi och hälsa (CBH)Sammanfattning : Enzymes and subcritical water can be used for the extraction of hemicelluloses from cereal by-products, making the processes eco-friendly. The polysaccharides extracted from cereal by-products can be used as matrices for development of materials for various applications. LÄS MER
3. Wheat bran arabinoxylans in breadmaking : their effect on staling and other quality aspects
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : In the face of agriculture-related global challenges, there is a need to produce food more efficiently and effectively, reduce food waste and increase utilization of agricultural by-products such as wheat bran. Extracted arabinoxylans from wheat bran have previously been found to retard staling and thus extend shelf life of bread. LÄS MER
4. Optimization of the de-starching step in fractionation of wheat bran
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : With continuous growth of the human population and limited resources for food pro-duction, there is a need to optimize the utilization of already produced food. Wheat bran is the outer layer of the wheat kernel and a side stream product from flour mill-ing, containing multiple potential functional ingredients. LÄS MER