Sökning: "aroma"
Visar resultat 1 - 5 av 67 uppsatser innehållade ordet aroma.
1. The Flavour of Words : A Study of Standardised Vocabularies and How Olfactory, Gustatory and Haptic Attributes in Wine Reviews are Currently Rendered in English
Master-uppsats, Linnéuniversitetet/Institutionen för kulturvetenskaper (KV)Sammanfattning : This study delves into the intricacies of the language used in wine reviews, focusing on the adoption of standardised wine vocabularies, specifically the original Wine Aroma Wheel (Noble A. C. et al., 1984) and the Wine Lexicon of the Wine and Spirit Education Trust (WSET Level 4 Systematic Approach to Tasting Wine®, 2023). LÄS MER
2. Doftar saltad mat mer än osaltad? : En sensorisk undersökning om tillsatt salt ökar upplevelsen av doft imat.
Kandidat-uppsats, Örebro universitet/Restaurang- och hotellhögskolanSammanfattning : .... LÄS MER
3. Improving the sensorial properties of pea protein through fermentation
Master-uppsats, Lunds universitet/FörpackningslogistikSammanfattning : Lactic acid fermentation has been a widely used process for many years, offering nutritional and sensory benefits to plant proteins. In this study, the objective was to produce a fermented pea powder with enhanced sensory properties by combining previous research from FrieslandCampina. LÄS MER
4. Determining caffeine and 3-caffeoylquinic acid content in artisanal processed specialty coffee varieties with different roasting grades, origins, and brewing methods
Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)Sammanfattning : Coffee is one of the most consumed beverages in the world, with about 10 million tons of coffee consumed in 2021. There are a lot of steps between the coffee tree and served beverage, as there are several processing methods each contributing to differences in fragrance, aroma, and acidity. LÄS MER
5. Towards Sustainable Coffee Packaging: A Comparative Study of Current and Future Materials for Zoégas Coffee
Master-uppsats, Lunds universitet/FörpackningslogistikSammanfattning : An important factor in preventing food waste is the ability to provide a product with a package according to its needs. The packaging material, in turn, needs to be recyclable in order to contribute to a circular use of materials rather than becoming waste. LÄS MER