Sökning: "bacterial culturing"
Visar resultat 1 - 5 av 32 uppsatser innehållade orden bacterial culturing.
1. The importance of bacterial functional diversity for mixotrophic flagellate function
Master-uppsats, Uppsala universitet/Institutionen för biologisk grundutbildningSammanfattning : This project examined the role of functional diversity of bacterial prey organisms on a mixotrophic flagellate’s function. The concept of functional diversity and its role for ecosystem functioning is a subject of ongoing research and controversially discussed. Mixotrophy is the combination of different modes of nutrition in one organism. LÄS MER
2. Bacterial cell detection limits using Oxford Nanopore’s MinION
Kandidat-uppsats, Högskolan i Skövde/Institutionen för biovetenskapSammanfattning : Sepsis is a potentially fatal emergency medical condition that reflects the presence of the body’s systematic inflammation. Around 260 biomarkers have been determined to sepsis. The gold standard of blood culturing has remained the best technique for finding sepsis etiology up to this data. LÄS MER
3. Surviving ratio of milk microflora during storage at freezing temperature : a pilot study
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Milk contains beneficial and non-beneficial bacteria which contribute with different outcomes to milk and dairy products. Beneficial bacteria are important during manufacturing while non-beneficial bacteria cause spoilage, food related outbreaks but also economical losses for the dairy industry. LÄS MER
4. Bakteriologisk diagnostik som underlag för efterföljande åtgärder vid klinisk mastit hos nötkreatur
Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Clinical SciencesSammanfattning : Kor och människor har under lång tid levt sida vid sida och korna har försett människor med mjölk. Processen för mjölkning har förändrats, från handmjölkning till automatisk mjölkning t.ex. i robot, och besättningarna har blivit större. LÄS MER
5. Antibiotic resistance in Streptococcus agalactiae isolates from dairy camels in Kenya
Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Clinical SciencesSammanfattning : Camels (Camelus dromedarius) are the most valuable livestock species in the arid and semi-arid lands in the Horn of Africa where the majority of the human population adopts a pastoralist lifestyle with extensive animal husbandry. Camels provide an important food source, milk, which is considered to be the most important commodity, and a source of income for the pastoralists. LÄS MER