Sökning: "barriers of organic food purchase"
Visar resultat 1 - 5 av 6 uppsatser innehållade orden barriers of organic food purchase.
1. Analysis of consumer behavior toward organic food products in Sweden
Master-uppsats, SLU/Dept. of People and SocietySammanfattning : Organic food has attracted attention from many consumers in recent years, both in Sweden and internationally. Due to people's growing interest in sustainable production and consumption, many researchers have attempted to identify and explain the motives and barriers that influence the intention to buy and consume organic food. LÄS MER
2. Unga vuxnas miljömässigt hållbara konsumtionsmönster : En studie i hur unga fattar hållbara köpbeslut vid köp av livsmedel & inredning
M1-uppsats, Högskolan i Skövde/Institutionen för handel och företagandeSammanfattning : Den här uppsatsen behandlar unga vuxnas miljömässigt hållbara konsumtion i relation till livsmedel och inredning. Miljömässig hållbarhet innebär att hänsyn tas till vilka effekter en vara eller tjänst har på ekologin och naturens framtida förmåga att frodas. LÄS MER
3. Barriers of organic food purchase : Segmentation of young consumers
Magister-uppsats, Lunds universitet/Företagsekonomiska institutionenSammanfattning : The growing trend in organic consumption has lead us to develop a research about barriers that influences young consumer’s beliefs and attitudes toward organic food. The study is based on results of a survey conducted in a supermarket from Malmo on a sample of 270 occasional and non-organic young consumers aged 18-36 years. LÄS MER
4. Factors Influencing Organic Food Purchase of Young Chinese Consumers
Magister-uppsats, Uppsala universitet/Företagsekonomiska institutionenSammanfattning : Organic food has drawn attention of more and more consumers. As a result, many researchers have attempted to explain the motivations and marketing issues relevant to the topic. The previous studies provide some conflicting results and could not produce a comprehensive understanding of organic food consumers in China. LÄS MER
5. Hållbar butik En inblick i svenska dagligvaruhandlares arbete och utmaningar med butikens sortiment av hållbara produkter
Magister-uppsats, Lunds universitet/Miljövetenskaplig utbildningSammanfattning : Unsustainable consumption and production patterns is one of the main contributors to environmental degradation and one of the key areas are food consumption together with housing and transport. Because of the retailers strategic position between the consumers and producers they are appointed a key role in the transition to more sustainable consumption. LÄS MER