Sökning: "beany flavour"
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1. Mitigation of aokusami (beany flavour) in a novel faba bean yoghurt
Kandidat-uppsats, SLU/Department of Molecular SciencesSammanfattning : Substituting dairy products for plant-based alternatives is a more sustainable choice. Plant-based alternatives are also a viable option for those who cannot or choose not to con-sume dairy-based products. Consumer trends point towards an increased consumption of plant-based alternatives over conventional dairy products. LÄS MER
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