Sökning: "beany flavour"

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  1. 1. Mitigation of aokusami (beany flavour) in a novel faba bean yoghurt

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Assar Sundholm; [2019]
    Nyckelord :aokusami; beany flavour; faba bean; ; faba bean yoghurt; lipid-modifying enzymes; ; Vicia faba var. minor;

    Sammanfattning : Substituting dairy products for plant-based alternatives is a more sustainable choice. Plant-based alternatives are also a viable option for those who cannot or choose not to con-sume dairy-based products. Consumer trends point towards an increased consumption of plant-based alternatives over conventional dairy products. LÄS MER