Sökning: "beef"
Visar resultat 21 - 25 av 257 uppsatser innehållade ordet beef.
21. The impact of production system on animal welfare of cattle prior to slaughter : from loading on-farm to stunning at the slaughterhouse
Master-uppsats, SLU/Dept. of Animal Environment and HealthSammanfattning : The slaughter process, from loading the animals on the transport on-farm until stunning at the slaughterhouse, makes our production animals exposed to stressful situations and unknown environments. Animal welfare prior to slaughter has been questioned for several years and science behind how animal welfare is affected is lacking. LÄS MER
22. Sustainable meat consumption
Master-uppsats, SLU/Dept. of EconomicsSammanfattning : Global warming, declining biodiversity, overuse of natural resources and social fundamentals such as health and a secure income are all affected by our food consumption. In the last 30 years, global meat consumption has doubled, which has increased the negative effects on these issues. LÄS MER
23. Går det att öka graden av självförsörjning? : en jämförelsestudie mellan svensk nötkötts- och spannmålsproduktion
Master-uppsats, SLU/Dept. of EconomicsSammanfattning : Ett omtalat uttryck är LRF:s (Lantbrukarnas riksförbund) påstående om att ”varannan tugga i Sverige är importerad”. Det innebär att Sveriges totala självförsörjningsgrad uppgår till 50 procent och landet är därmed beroende av importhandel. Svensk nötköttsproduktion har en stor betydelse för jordbrukets uthållighet. LÄS MER
24. Understanding Indonesian Most Strategic Food Consumption Pattern and Welfare Impact of Price Increase Events : a household microdata analysis
Master-uppsats, SLU/Dept. of EconomicsSammanfattning : The study’s principal aims are to understand the Indonesian most strategic food consumption pattern and to calculate the welfare impact of recent price increase events. The food classification used in this study is Indonesia’s most strategic food including rice, chicken meat, beef, chicken egg, shallot, garlic, chili, fish, cooking oil, white sugar, flour; plus, additional classification including processed food and beverages and other food items. LÄS MER
25. Individers betalningsvilja för nötkött - En studie om hur en hypotetisk skatt på nötkött tas emot av den svenska befolkningen
Kandidat-uppsats, Göteborgs universitet/Institutionen för nationalekonomi med statistikSammanfattning : The rise of greenhouse gas emissions is a problem for the environment. The livestock production stands for nearly 15 percent of the greenhouse gas emissions in the world where beef generates the largest emissions per kg of all sorts of meat. 1 kg of beef causes emissions by 28 kg 𝐶𝑂2-equivalents. LÄS MER