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Visar resultat 1 - 5 av 213 uppsatser som matchar ovanstående sökkriterier.

  1. 1. Quantifying liquid food waste : levels of liquid coffee waste, its causes and barriers and drivers for quantification in the Swedish food service sector

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Rosa Hellman; [2024]
    Nyckelord :sewage food waste; beverage waste; direct measurement; hospitality; restaurant; serving waste; food waste cause;

    Sammanfattning : Food waste is a waste of resources required throughout the entire supply chain, leading to environmental impacts that could have been avoided. Coffee has a relatively high environmental impact partially due to the high consumption. To identify levels and sources of food waste, and consequently prevent it, quantification is used. LÄS MER

  3. 2. Consumer Incentives for Participating in a Circular System - Understanding the Use of Reusable Food and Beverage Packages

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Hanna Isaksson; Hanna Palmqvist; [2023-07-03]
    Nyckelord :Sustainable Food Packaging; Sustainable Beverage Packaging; Circular Economy; Environmental Sustainability; Consumer Incentives; Multi Criteria Decision Analysis; Circular Economy and Logistics; Swedish Packaging Policies; Circular Packaging Solution;

    Sammanfattning : Human actions are causing a growing negative impact on the environment and measures must be taken to halt this trend. In response, the EU and Sweden have developed new regulations to be implemented, aimed at reducing the environmental impact of disposable food and beverage packaging. LÄS MER

  4. 3. DEN VISUELLA SMAKBILDEN Hur bilder kan användas i produktdesign för smakförmedling av vin

    Kandidat-uppsats, Göteborgs universitet/Institutionen för kulturvetenskaper

    Författare :Lennings Leone; [2023-05-31]
    Nyckelord :packaging design; semiotics; iconography; images; flavour; wine;

    Sammanfattning : This bachelor thesis explores how images can be incorporated in wine packaging design to convey the flavour profile of the beverage inside. Djuce canned wine is the thesis study subject, as its packaging design uses unique art images to adorn the different wines in their collection. LÄS MER

  5. 4. Brewing a Low-Alcohol Dark Wheat Beer: A Healthy Alternative with Potential on the Swedish Market

    Kandidat-uppsats, KTH/Kemiteknik

    Författare :Sofia Wedin; Rondk Weira Salim; Viktor Karlsen; [2023]
    Nyckelord :Öl; Ölbryggning; Veteöl; Lättöl; Bryggningsprocess;

    Sammanfattning : Mängden öl som köps i Sverige har ökat mellan åren 2016–2021. Både försäljningen av öl med en alkoholhalt över 3,5 procent (starköl), och öl under 3,5% (lätt- och folköl) ökade betydligt. LÄS MER

  7. 5. Carbon Capture from Biomass Boiler Flue Gas Emissions using Microalgae : A Case Study

    Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)

    Författare :Graham Kirn; [2023]
    Nyckelord :;

    Sammanfattning : Capture and storage of carbon dioxide (CO2) is expected to play an important role in climate change mitigation efforts intended to limit global warming to 1.5 °C. Bioenergy with carbon capture and storage (BECCS), in which carbon is captured during energy generation from sustainably sourced biomass fuels, is of particular interest in Sweden. LÄS MER