Sökning: "biomass harvest"
Visar resultat 1 - 5 av 80 uppsatser innehållade orden biomass harvest.
1. N2 fixation of three legume species in an agroforestry system
Master-uppsats, SLU/Dept. of Soil and EnvironmentSammanfattning : Due to the strong soil erosion caused by agricultural activities and sloping landscape, agroforestry has been introduced as a potentially sustainable cropping practice in the mountainous NW Vietnam. Using legumes as understorey crops in these systems has a potential to limit erosion and smother weeds, as well as provide additional nitrogen (N) to the system. LÄS MER
2. Nodulation and biomass development of yellow and blue lucerne under pH stress
Master-uppsats, SLU/Dept. of Crop Production EcologySammanfattning : Approximately 77% of global arable land use is devoted to forage cultivation, which is the basis for animal production and global food security. Therefore a sustainable and biologically diverse forage cultivation is needed. Feed for cattle needs to contain a good balance between fibre, energy and protein. LÄS MER
3. Cultivation of Yarrowia lipolytica on a hydrolysate based on food waste
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Interest in replacing fish oil and fish meal as fish feed ingredients with more socially, environmen-tally, and economically sustainable alternatives has increased in recent years. One such alternative could be the use of yeast biomass. LÄS MER
4. Analysis of simulated functional diversity in tropical forests: Differences between cultivated and naturally grown secondary forests in Cambodia
Master-uppsats, Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskapSammanfattning : Accelerated deforestation represents a major global environmental concern. Over the last decades Cambodia has experienced a drastic decrease in forest cover and measures to halt deforestation have not been as effective as planned. LÄS MER
5. Utveckling av läderliknande material från svampbiomassa : Odlingsförhållanden och effekter av garvning före och efter skörd
M1-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : Det slängs bröd i svenska matvarubutiker i Sverige samtidigt som läderproduktion är miljöförstörande. För att mildra miljöpåverkan av konventionell lädertillverkning och matsvinn i matvarubutiker odlades filamentös svamp på brödrester för att användas som ett miljövänligt alternativ till animaliskt läder. LÄS MER